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Results 1-10 of 61 (Search time: 0.036 seconds).
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Issue DateTitleAuthor(s)
1977Assessment of Meat, Bone and Fat Content in Rabbit Carcasses and Analysis of the Proximate Composition of Rabbit MeatRamamurthi, R.; Solomon, D. Francis; TANUVAS
1982A Survey of the Production and Marketing of Mutton and Chevon in Salem TownKosalaraman, V.R.; Govindarajan, C.V.; Srinivasan, R.; Shanmugam, S.; TANUVAS
1981A Study of Certain Physico-chemical Changes in Stored Mutton in Relation to Odour ScoreKosalaraman, V.R.; Srinivasan, R.; Govindarajan, C.V.; Nathappan, M.; TANUVAS
1980Studies on the Keeping Quality of Frozen Soups in Polyethylene BagsGovindarajan, C.V.; Devanathan, N.; TANUVAS
2017NUTRITIVE VALUE OF FRESH AND COOKED MEAT OF LIVESTOCK AND POULTRYNandinidevi, T.; Ramani, R.; TANUVAS; Babu, R. Narendra; Ramesh, J.
2016EFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITYParameswari, M; Appa Rao, V; TANUVAS; Narendra Babu, R; Rita Narayanan
2016DEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEERGomatheeswari, M; Karthikeyan, N; Elango, A; Kathirvelan, C; TANUVAS
2007Studies on the Preparation of Spent Hen Meal and Its Utilization in Pet FoodsKulkarni, Vivek Vinayak; Dorairajan, N.; Sivakumar, K.; Karthik, P.; TANUVAS
2015Development Of Protein Based Edible Coating Incorporated With Essential Oils to Extend the Shelf Life Of PaneerElango, A.; Selvaraju, M.; Kalaikannan, A.; Punnagaiarasi, A.; TANUVAS
2015EFFECT OF EDIBLE AND ANTIMICROBIAL FILM COATING ON SHELF LIFE OF CHICKEN NUGGETSRobinson, J.J. Abraham; Babu, R. Narendra; Sundaram, S. Meenakshi; Vivek, V.; TANUVAS