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TNV_PT_09005.pdf.jpg
Thesis
2012
Tamil Nadu Veterinary and Animal Sciences University

A study was carried out to customize enzymes specific to whole cotton seed and tapioca flour while simultaneously exploring the possibility of producing these customized enzymes at farm gate level using Trichoderma viridae on paddy husk by solid state fermentation. Whole cotton seed was rich in crude protein (19.31± 0.17%) and ether extracts (14.73 ± 0.97%) whi...

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