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TNV_TH_2017_MVN15011.pdf.jpg
Thesis

Chicken meat halls from broiler meat were prepared and incorporated with omega - 3 fatty acid rich sources and the storage qualities were studied with the addition of Indian gooseberry as a natural antioxidants. In experiment I, chicken meat balls with four types of formulations (incorporating flaxseed oil with or without walnut) 0.04 per cent flax seed oil (FSO)...

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TNV_PT_11007(2).pdf.jpg
Thesis
2014
Tamil Nadu Veterinary and Animal Sciences University

Chicken patties from broiler meat were prepared by incorporation of essential oils as natural preservatives and application of additional hurdles namely vacuum packaging and inpack cooking with the objective extending shelf life. The entire study was designed by conducting four experiments. In experiment I, the water activity of the product was adjusted by the ...

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