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TNV_TH_2017_MTM14006.pdf.jpg
Thesis

A study comprising of two experiments was conducted, firstly, to assess the prevalence of thermophilic Campylobacter jejuni in retail chicken meat sold in meat stalls at Chennai Corporation and secondly, to determine the effect of immersing chicken meat in four different concentration and contact time combinations of turmeric powder added water on its quality ch...

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