Influence of Some Bioregulators on Quality Traits of Pruned Tea (Camellia sinensis (L) O Kuntze)

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Date
1998
Authors
Chandra, K.
Pandey, Renu
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Keywords
Camellia sinensis ; quality traits ; bioregulators ; PPO ; ca†eine ; ascorbic acid ; IAA
Citation
Journal of Science Food Agriculture
URI
http://krishikosh.egranth.ac.in/handle/1/40119
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