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Thesis
01-09-17
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

Grape (Vitisvinifera L.) is one of the most commercially important crops of the world and is fairly good source of minerals like calcium, phosphorous, iron and vitamins like B1 and B2. Its juice is mild, laxative and acts as stimulant for kidneys. It is one of the most ancient crops known to man. Its association with man is older than that of wheat and rice. It is ...

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MEGHA THESIS.pdf.jpg
Thesis
01-09-17
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

Women working in Indian banking sector increasing phenomenally in the recent past due to increasing education level and various reasons. The present study made attempt to analyse the job satisfaction of women employees in banking sector. The data was collected through pre-tested questionnaire from 90 respondents among which 60 respondents were from public sector ba...

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Thesis.pdf.jpg
Thesis
01-12-15
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The term soldiering coined by Frederick W Taylor which means workers systematically collaborating to work below capacity. Taylor’s concept of soldiering is used to study the level of soldiering and factors related with soldiering among the technical personnel of UAS Bangalore. This study was taken up with the objectives to analyse the level of soldiering, factors r...

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Report.pdf.jpg
Thesis
02-02-17
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The present study was conducted to know the income and expenditure pattern in Karnataka in both rural and urban areas. The study revealed that 85 per cent of households were working in private sector in urban area and in rural area 85 per cent were Agriculturists. Majority (91.67 % ) of households in urban area were belonged to nuclear type, In case of rural area M...

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Thesis.pdf.jpg
Thesis
02-04-18
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The present study made an attempt to examine the major brands of masala and ready-to-eat food products; analyze the market share of Maiyas in masala and ready-to-eat food products; factors influencing consumer's preference for Maiyas food products; and the brand loyalty towards Maiyas food products in Bengaluru city. The major brands of masala products available in...

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Thesis.pdf.jpg
Thesis
02-04-18
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The present study was conducted in Ranebennur taluk of Haveri district of Karnataka with the major objective of assessing the value chain analysis of chilli in Karnataka. The Primary data was collected from 110 respondents which include farmers (90), traders (10), retailers (5) and processors (5). The study showed that area and production of chilli in Haveri distri...

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Thesis.pdf.jpg
Thesis
02-07-12
University of Agricultural Sciences GKVK, Bangalore

Kokum (Garinia indica cv.Choicy) is an important spice fruit which finds application in preparation of many value added products. Four different yeast strains viz. Saccharomyces cereviceae MTCC 6008, MTCC 4780, UCD 522 and isolate KSc and lactic acid bacteria viz. Streptococcus thermophilus ,Lactobacillus brevis, Lactobacillus plantarum and isolate KLAB were evalua...

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POOJA BHARTI FINAL THESIS.pdf.jpg
Thesis
02-07-14
University of Agricultural Sciences GKVK, Bangalore

With the receding water availability, saving water from rice cultivation while sustaining productivity is essential. This necessitates development of rice cultivars suitable for semi-irrigated aerobic cultivation. Introgressing water acquisition and its efficient use for biomass production have been demonstrated to have great significance in improving productivity....

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Thesis.pdf.jpg
Thesis
02-08-12
University of Agricultural Sciences GKVK, Bangalore

Maintaince of positive turgor and positive carbon gain are most critical for achieving increased water productivity. Plants have evolved to accumulate waxes on the leaf surfaces as a strategy to conserve moisture by reducing non stomatal transpiration. Further through reflection of heat radiations waxes decreases leaf temperature there by evolving an optimistic str...

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Thesis.pdf.jpg
Thesis
02-12-15
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

Finger millet commonly known as ragi is important food crop in Karnataka. The major objectives of the study were to analyse the factors influencing the consumer preference, to document the range of value added ragi products available in the market with brand and to study the marketing strategy of value added products. Chi-square technique, Henry Garrett ranking tec...

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SHRUTHI FINAL THESIS.pdf.jpg
Thesis
03-07-14
University of Agricultural Sciences GKVK, Bangalore

The effect of levels of phosphorus and potassium on growth, yield, nutrient content of finger millet (Eleusine coracana L.), soil nutrient status, fractions of phosphorus and potassium and phosphatase activity was studied in Alfisols of Bangalore rural district. The growth and yield of finger millet crop was significantly higher in treatment 100 % NPK (POP) + FYM +...

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TH8473.pdf.jpg
Thesis
04-03-07
University of Agricultural Sciences GKVK, Banglore

ABSTRACT Dr.(Mrs.) P.R. SUMANGALA MAJOR ADVISOR An investigation on methods of storage of vegetables in the refrigerator at household level was carried out in the year 2003-04 in the five residential areas of Dharwad cityviz., University residential campus, Kumareshwar Nagar, Sadhankere, Koppad kere and Kalyan Nagar. Survey and laboratory experiment were carried ou...

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