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Professor Jayashankar Telangana State Agricultural University, Hyderabad (Telangana State)
Theses
An Objective And Sensory Assessment Of Cooking Quality Of Some Of The Varities Of Rice Grown In A P
An Objective And Sensory Assessment Of Cooking Quality Of Some Of The Varities Of Rice Grown In A P
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D02679.pdf
(3.01 MB)
Date
1987
Authors
Sunita Kumari
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Volume Title
Publisher
APAU ; Hyderabad
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URI
http://krishikosh.egranth.ac.in/handle/1/2060623
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