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type : Recording, oral

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D8312.pdf.jpg
Recording, oral
2008
ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY, RAJENDRANAGAR, HYDERABAD

In the present investigation, fifty three genotypes of sesame were evaluated for genetic divergence, genetic variability, character association and path coefficient analysis. The experiment was laid out in a randomized block design with three replications during kharif 2006, at College farm, College of Agriculture, Rajendranagar, Hyderabad. Analysis of varianc...

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D8353.pdf.jpg
Recording, oral
2008
ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY, RAJENDRANAGAR, HYDERABAD

Consumption of probiotic products help in maintaining good health. It is generally recognized that an optimum ‘balance’ in microbial population in our digestive tract is associated with good nutrition and health. Most of the probiotic foods are milk based and very few attempts are made for development of probiotic foods using other fermentation substrates such ...

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