Skip navigation
Beta Version
9
1
EFFECT OF GERMINATION PERIOD AND HEAT TREATMENT ON NUTRITIONAL AND SENSORY CHARACTERISTICS OF LEGUMINOUS SPROUTS
BAINS, KIRAN
2008
M.Sc
25052017_0002_0028_Abstract.pdf
25052017_0002_0028_005402.pdf
MUNGBEAN, CHICKPEA, COWPEA, GERMINATION PERIOD, HEAT TREATMENT, CELLULOSE, LIGNIN, BIOAVAILABILITY, HEMICELLULOSE, TASTE
ENGLISH
116p.
PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
Home Science
Thesis

Comments