Loading...
Kerala Agricultural University, Thrissur
The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively.
Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively.
On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs.
In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc.
During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU).
Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.
Browse
28 results
Search Results
ThesisItem Open Access Fungal diseases of selected medicinal plants of Kerala(Department of Plant Pathology, College of Horticulture, Vellanikkara, 1991) Sukumara, Varma A; KAU; ; Abi, CheeranThesisItem Open Access Qualitative changes of yoghurt prepared from milk preserved by different methods(Department of Dairy Science, College of Veterinary and Animal Sciences,Mannuthy, 1990) Prasad, V; KAU; Sukumaran, M VAn experiment was conducted to study the qualitative changes of yoghurt prepared from milk preserved by different methods. An attempt was also made to study the efficiency of LP system in controlling psychrotrops in refrigerated milk thereby extending the keeping quality of such stored milk. The efficacy of the system was compared with pasteurized milk and raw milk stored under similar conditions. An exhaustive review of literature has been presented on the use of various preservation methods employed in milk, quality of yoghurt and other related aspects. The methods of analyses of some important components of milk and yoghurt has been detailed. The milk after collection were divided into three portions and used for various treatments A (raw milk as such), B (laboratory pasteurized) and C )LP activated). Samples in each treatment were again divided into four parts and stored under refrigeration for 0, 24, 48 and 72 hours for further analysis and yoghurt preparation. When raw milk was stored under refrigeration, acidity developed to a significantly high level (P < 0.05) at the end of 72 hours of storage whereas no significant increase in activity was noticed in treatments B and C. This result was corroborated by a decrease in both psychrotrophic and total bacterial counts in milk under treatments B and C. So it was concluded that the development of acidity in treatment A could be due to bultiplication of microbes particularly psychrotrophs. In B and C its growth was arrested by the treatments. Hydrogen peroxide and thiocyanate were detected in all raw milk samples at a level of 3.78 and 7.33 ppm respectively. The level of H2 O2 and SCN – used for the activation of LP system for the study were found to be adequate, since the psychrotrophic count in milk at the end of 72 hours in treatment C was less than that found in treatment B. The residual H2 O2 and SCN – contents at the end of 72 hours were found to be within the normal level found in milk thus having no health hazards, by this method of preservation. When yoghurt samples were prepared from stored milk no significant differences between treatments were noticed in the values of fermentation period, acidity, pH, total proteins and total solids. A significant increase in NPN and tyrosine values were noticed in yoghurt prepared from milk under treatment A indicating extensive proteolysis in milk during storage under this treatment. However, no difference was noticed between treatments B and C. Diacetyl and acetaldehyde were produced at a desirable level in yoghurt samples under all the three treatments. A proper ratio of Str. Thermophiles – 6 and L. bulgaricus – 4 was found to be maintained in all yoghurt samples. On organoleptic evaluation the yoghurt prepared from milk under treatment C could not be distinguished from other two treatments. In fact, yoghurt under C got a higher total score on organoleptic evaluation than A and B. Low score for body and texture, and falvour was observed under treatment A. This may be attributed to the effect of growth of psychrotrophs in raw milk during refrigeration. From the results, it was concluded that good quality yoghurt can be prepared from milk stored under refrigeration following pasteurization or LP activation. Yoghurt samples prepared from milk stored under treatment A was found to be of inferior quality when compared to B and C. The result also confirmed that LP system can be recommended as a safe preservative for extending storage life of refrigerated milk. When such stored milk was used for yoghurt production, no significant difference in the quality was noticed when compared to yoghurt under treatment B. Suggesting that LP activated milk can be conveniently and economically used for the production of fermented milk products like yoghurt without any apparent harmful effect.ThesisItem Open Access Genetic divergence, prepotency and inbreeding depression in para rubber (Hevea brasiliensis Muell. Arg.)(Department of Plant Breeding, College of Agriculture, Vellayani, 1992) Kavitha Mydin, K; KAU; Gopinathan Nair, VA study on genetic divergence, prepotency and inbreeding depression in rubber was undertaken in an effort to identify clones for use as components of polyclonal seed gardens. Forty clones of Indian, Indonesian, Malaysian and Sri Lankan origin were evaluated in a replicated trial at the Rubber Research Institute of India. Genetic variability, correlations and the cause and effect relationships of dry rubber yield and its components were worked out. Genetic divergence was estimated employing the Mahalanobis' D2 techinique. The factors of divergence were identified through principal factor analysis. Twenty promising clones from genetically divergent clusters were subjected to seedling progeny analyses for the estimation of propotency based on performance of their open pollinated seedling progenies and inbreeding depression in the first generation of selfing. Significant clonal variation was revealed in respect of all the physiological, morphological and structural attributes studied as mean values for the fourth year of tapping for the stress period and for the peak yield period. High genetic variability for volume of latex under stress, plugging index under stress, annual mean dry rubber yield and dry rubber yield during the stress and peak periods was indicated by the high estimates of genotypic coefficient of variation. Additive gene effects offering scope for improvement through selection was indicated for dry rubber yield, latex flow rate and volume of latex during the three periods, girth increment rate, annual mean plugging index and plugging index under stress, by the moderate to high heritability estimates along with high genetic advance for these traits. Non- additive gene action was indicated by the high heritability and low genetic advance for dry rubber content during the three periods, girth and bark thickness. At both genotypic and phenotypic levels, annual mean dry rubber yield showed moderate to high positive correlations with dry rubber content and latex flow rate during the three periods, girth, girth increment rate, length of the tapping panel and bark thickness and negative correlations with yield depression under stress and plugging index during the three periods. Dry rubber yield under stress emerged as a more important component than peak dry rubber yield by its higher magnitude of positive direct effect on annual mean dry rubber yield. Latex flow rate during the stress and peak periods and annual mean volume of latex exhibited high positive direct effects on annual mean dry rubber yield while plugging index during the peak yield period, volume of latex under stress and girth increment rate had negative direct effects on annual mean dry rubber yield. The magnitude and direction of the effects of the components on dry rubber yield during the three periods varied indicating these relationships to be under different genetic control. Selection for a high dry rubber yield under stress, annual mean volume of latex and latex flow rate during the stress and peak periods and against a high plugging index during the peak period, volume of latex under stress and girth increment rate would help achieve improvement in annual mean dry rubber yield. Considerable genetic diversity was revealed by the wide range of D2 values and intra and inter cluster distances. The forty clones were grouped into eight genetically divergent clusters irrespective of their country of origin indicating the absence of any relationship between geographical diversity and genetic divergence. Volume of latex, plugging index, latex flow rate, dry rubber content and dry rubber yield contributed more towards divergence than the morphological and structural attributes. Supporting evidence was obtained from principal factor analysis which revealed the yield factor to be the main factor of divergence with respect to the clusters studied. Junveile rubber yield on test tapping, number of latex vessel rows and number of leaf flushes in seedling progenies exhibited high heritability and genetic advance indicating scope for their use as early selection parameters, while girth exhibited high heritability and low genetic advance. These three traits showed significant positive correlations with juvenile rubber yield, of which girth exhibited the strongest association. Juvenile rubber yield, number of latex vessel rows, girth and number of leaf flushes were identified as important traits for being accorded simultaneous emphasis in the computation of performance index and index scores for the determination of recovery of superior seedlings as estimates of prepotency. Nine clones were identified as likely preopotents on the basis of seedling progeny analysis at the age of two years. Selfing resulted in a lower fruit set than open pollination in the clones in general. No significant inbreeding depression was recorded for juvenile vegetative traits and rubber yield in seedlings. Clones PB 28/83, PB 215, RRII 105, AVT 73, PB 217, PB 252, Ch 26, PB 242 and PB 5/51 were identified as likely prepotents from three genetically divergent clusters. They recorded superiority for yield and various yield components. These clones exhibited synchrony in flowering and are suggested as components of a nine parent polyclonal seed garden. For a seven parent seed garden the clones suggested to be excluded are PB 5/51 and PB 242. A polyclonal seed garden comprising these nine or seven clones as components could generate good quality polycross seed material. Appropriate seed garden layouts have been suggested.ThesisItem Open Access Development and application of a scale to measure the efficiency of adult education centres(Department Of Agricultural Extension, College Of Agriculture, Vellayani, 1990) Padmanabhan, V B; KAU; Thampi, A MThis study on the development and application of a scale to measure the efficiency of Adult Education Centres (AECs) was designed to develop and standardize a scale to measure the efficiency of AECs, to evaluate the selected AECs by using the scale developed and to suggest a model for the efficient functioning of AECs. The study was conducted in the Rural Functional Literacy Programme (RFLP) centres of the Rural Development Blocks of Ollukkara and Kodakara in Thrissur district during 1989. A three stage sampling design was adopted for the study. Instructors and learners of the AECs were the two types of respondents included in the study. Efficiency of AEC (dependent variable) and selected 41 factors (independent variables) were the variables for the study. The data were collected from the instructors by using questionnaires and from the learners by using interview schedules. The collected data were analysed using appropriate statistical techniques including percentage analysis, simple, linear correlation analysis, multiple linear regression analysis, step-wise regression analysis and path coefficient analysis. The salient findings oDepartment of Agricultural Extension College of Agriculturef the study are as follows : 1. Thirty seven independent variables out of the 41 were found to have significant positive relationship with the efficiency of AEC. Job commitment of instructor had the highest value of correlation coefficient. 2. The selected 24 independent variables taken together accounted for 98.35 per cent variation in the efficiency of AEC. The nine variables which were found to exert significant influence on the efficiency of AEC when taken together accounted for 96.27 per cent variation in the efficiency of AEC. 3. The best prediction equation was with eight variables which accounted for 93.97 per cent variation in the efficiency of AEC. These variables were instructor-learner communication, information processing behaviour of instructor, job commitment of instructor, job satisfaction of instructor, human resources, supply of inputs, monitoring and empathy of learner. 4. Job commitment of instructor alone explained 89.03 per cent variation in the efficiency of AEC. 5. Job commitment of instructor had the largest direct effect on the efficiency of AEC and its three components, namely, achievements of learners in literacy, awareness and functionality. The high positive correlations of all the other factors with the efficiency of AEC and its components were due to their positive inter-relationship with job commitment of instructor. 6. The scale developed to measure the efficiency of AECs was found to have high validity (content, criterion – related and concurrent) and reliability (test-rest and split-half). 7. The distribution of scores obtained on evaluating the selected AECs by using the scale was found to be normal. 8. A model was suggested for the efficient functioning of AECs based on the results of this study.ThesisItem Open Access Managerial efficiency of cassava farmers(Department Of Agricultural Extension, College Of Agriculture, Vellayani, 1991) Asnantharaman, M; KAU; Thyagarajan Nair, GThe study aimed at analyzing the managerial efficiency of cassava farmers. It was conducted in four districts namely, Thiruvananthapuram (low productivity), and Pathanamthitta (high productivity) in Kerala State and Kanyakumari (low productivity) and Selem (high productivity) in Tamil Nadu state. The first three districts were considered as non- industrial district and Selem district was considered as industrial district also. A total of 240 cassava farmers were selected, 60 from each district following stratified random sampling. The managerial efficiency was measured with the help of a scale consisting of 30 items developed for the study. The data on the managerial efficiency of farmers and on the fifteen socio- psychological and situational factors of the farmers were collected using an interview schedule. The components of managerial efficiency identified empirically were ‘planning’, ‘labour management’, ‘information management’, ‘financial management’ ‘production management (variety)’, ‘production management (practices)’ and ‘marketing management’. The managerial efficiency of cassava farmers as the whole was somewhat better as little more than half of the farmers had high managerial efficiency. While the farmers exhibited high efficiency in the managerial components namely, ‘planning’, ‘labour management’, ‘financial management’ and marketing management’, they were not efficient in the components of ‘Information management’, ‘production management (variety)’ and ‘production management (practices)’. The farmers of industrial district were found to have significantly higher efficiency in the overall managerial efficiency as well as in the managerial components viz., ‘planning’, ‘information management’, ‘financial management’, ‘production management (variety)’, and ‘production management (practices)’ when compared to farmers of non- industrial district. The component- wise performance of farmers on the whole was in the order of ‘labour management’, ‘marketing management’, ‘planning’, ‘financial management’, ‘production management (practices)’, ‘information management’, and ‘production management (variety)’. While farmers of industrial district relatively performed well in ‘production management (variety)’, ‘production management (practices)’ and ‘planning’ when compared to other components, non-industrial district farmers performance was good at ‘labour management’, ‘marketing management’ and ‘financial management’. The managerial components namely, ‘planning’, ‘information management’ and ‘financial management’ were found to be relatively more important than other components with regard to their contribution towards the profit from cassava cultivation. The socio-psychological and situational factors namely, closeness with agricultural support system, market perception, achievement motivation, economic motivation, attitude towards scientific management in crop enterprise, knowledge on scientific management in crop enterprise, cultivated holding, cassava area and irrigation potential were found to be significantly contributing to the managerial efficiency. The major managerial constraints faced by the farmers were lack of awareness, knowledge, conviction, timely information and planting materials; limited resources, uncertainty and shortage of labourers.ThesisItem Open Access Superovulation, Sychronisation of oestrus and embryo transfer in crossbred cows(Department of Animal Reproduction, College of Veterinary and Animal Sciences, Mannuthy, 1992) Suresan Nair, S P; KAU; Neelakanta Iyer, C PThe object of the present investigation was to ascertain the influence of varying doses of FSH and PGF2₻on various parameters of superovulation and embryo collections, with the ultimate aim of fixing the optimum dose of FSH and PGF2 ₻ required for successful superovulation in crossbred cows. Detailed investigation was made in a herd of 32 crossbred cows belonging to the University Livestock Farm, attached to the College of Veterinary and Animal Sciences, Mannuthy, during the period from April 1989 to December, 1991. The animals were randomly divided into 6 groups based on 3 doses of FSH and 2 doses of PGF2 ₻ administered. It was observed that 20 mg of FSH, with 25 mg of PGF2 induced satisfactory superovulation response and 20 mg of FSH with 15 mg of PGF2 ₻ resulted in better embryo quality. Further increase in the dose did not show any improvement in the responses. Right ovary showed more response than the left. Day 11 was found to be ideal for starting superovulation treatment, and day 6 for embryo collection, though statistically no significant influence was noticed by day of collection on superovulation response. Parity and age of donors had no influence on superovulation. Rainy and summer months were found to be better seasons for superovulation treatment than winter. Shorter duration (24 hr) of oestrum was noticed in more number of animals. 20 mg of FSH and 25 mg of PGF2 ₻ (group 3) yielded better cervical dilatation and flushing efficiency. Level of progesterone increased following superovulation treatment and declined 3 days before oestrum and reached the lowest level on day of oestrum. Pregnancy rate achieved was 33.3 per cent, but calving percentage was nil.ThesisItem Open Access Evaluation of nutrient uptake in black pepper (Piper nigrum L .)(Department of Pomology and Floriculture, College of Horticulture, Vellanikkara, 1990) Geetha, C K; KAU; Aravindhakshan, MExperiments on the nutritional aspects of black pepper were carried out at the Centre for Advanced Studies on Humid Tropical Tree Crops, College of Horticulture , Vellanikkara and at the Banana Research Station, Kannara, during 1986-1990. The pattern of growth and nutrient- uptake in bush pepper and vine pepper, the relative efficiencies of black pepper varieties in the utilization of applied P and the soil zone of maximum nutrient absorption in pepper vines trailed on dead and live standards were investigated . All the nutrients tried , namely, N, P, K, Ca, Mg and S,had influence on one or more of the growth parameters of bush pepper as well as vine pepper. Application of Ca improved the root characters markedly. Vine pepper had superiority in terms of height, number of leaves and number of roots . Bush pepper produced more number of branches, larger leaves and longer roots. In both the types, the total biomass was a good indicator to applied nutrients . Among the nutrients applied , only N and S increased their concentrations in the stem and leaf of bush pepper and vine pepper. In both the types, treatment devoid of N produced typical N deficiency symptoms. The nature o f response in uptake was more or less similar in all the treatments. The variability in biomass production and nutrient uptake in bush pepper and vine , pepper could be explained by quadratic models for all the nutrients , except Ca. On comparing the quadratic responses In biomass production between the two types of plants, vine pepper revealed an additional response over bush pepper. The differences in nutrient uptake between the two type s of pepper were also highly significant, except for P. Hence, bush pepper cannot be used as a suitable substitute for vine pepper, for purpose o f investigations on nutrient requirements. However, in the context of studies on fertility status and nutrient supplying power of soils , there is scope for using bush pepper as substitute for vine pepper.ThesisItem Open Access Induced mutations in banana var. Nendran(Department of Agricultural Botany, College of Agriculture, Vellayani, 1990) Radha Devi, D S; KAU; Krishnan Nair, NThe present investigations was carried out in the Department of Agricultural Botany, College of Agriculture, Vellayani during 1985-88 and in the plant tissue culture Laboratory attached to the Department of Plantation Crops, College of Horticulture, Vellanikkara, Thrissur during 1986-88. The project was taken up to standardise the techniques for induced mutagenesis in-vitro and in-vitro in banana (Musa paradiciaca L.) var. nendran and aslo to analyse the direct effect of 60 Co gamma rays on growth and bunch characters in the vM1 and vM3 generations. One, two and three months old suckers of various sizes (after removal of 25 to 75 per cent of the pseudostem) were exposed to 1.0, 1.5, 2.0, 2.5 and 3.0 kR gamma rays. For in-vitro mutagenesis, isolated shoot tips were exposed to 0.50, 0.75, 1.00, 1.25 and 1.50 kR gamma rays. Ex-vitro analysis of five plants per treatment per exposure was done in the vM1 generation for various growth, bunch and fruit characters.ThesisItem Open Access Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato(Department of Processing Technology, College of Horticulture, Vellanikkara, 1990) Alice Kurian; KAU; Peter, K VThe present study was undertaken to identify ideal processing types suitable for ketchup and paste making and associated shelf life of ketchup. The prospects of growing these processing types are precarious in Kerala, unless processing trails are coupled with bacterial wilt resistance . The outcome of the investigations on evaluation for processing characteristics in tomato and their expression in a bacterial wilt genetic background are briefed below. The processing tomatoes were distinct from fresh market types with respect in their elongated shape index >I, characterised by fewer locules, high pericarp thickness , increased firmness and resistance to cracking . The firm fruits had comparatively high insoluble solids. Ideal types also indicated high total solids , pulp content , consistency and lycopene.
