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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Veterinary Physiology × Author: KAU × Author: Savitha, M K × End date: 2008 × Start date: 2008 × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    Cell mediated immune response in cockerels under temperature stress
    (Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy, 2008) Savitha, M K; KAU; Ramnath, V
    A study was conducted with the objective of finding the variations in the cell mediated immunological responses induced by heat / cold stress in cockerels and the role of brahma rasayana (BR) supplementation as an immunopotentiative agent. A total of 144 Gramapriya cockerels having 1 kg bw (4 months) were subjected to heat (40 ± 10C and relative humidity (RH) 80 ± 5 per cent) and cold (4 ±10C and RH 45 ± 5 per cent ) each for 4 consecutive hours per day for 10 days in a controlled environmental chamber (floor space 875 cm2 / bird). Control groups were reared randomly under ambient temperature of 30 ± 10C and RH 65 per cent. The dietary inclusion of BR was done @ 2.0 g/kg bw for 20 days (10 days prior to and during the period of heat / cold stress). To certain extend the heat stress induced hyperthermia in birds. Heat stress was positively correlated with the plasma corticosterone level in untreated cockerels, whereas exposure to cold and BR treatment resulted in lowered plasma corticosterone concentration. The phagocytic potential and migratory capability of peritoneal macrophages was found to be enhanced in both heat / cold stress, which were further enhanced by BR supplementation, while the cytotoxicity against L929 cells was decreased in heat / cold stressed cockerels, which were reversed by BR supplementation. It was noticed that the cutaneous delayed hypersensitivity response in heat / cold stressed untreated cockerels at 24 / 48 h post PHA inoculation got increased by BR supplementation. Similarly, the leucocyte migration inhibition index which was decreased in temperature stress could be reversed by BR treatment. Administration of BR was found to enhance the proliferation of splenocytes in response to mitogens like PHA and Con A in both heat / cold stress. The mitogenic response of PHA was dose dependent, while that of Con A was not dose specific. The natural killer cell activity was found decreased by heat / cold stress and enhanced with the supplementation of BR, earlier lysis of target K562 cells were achieved by effector cells. The antibody dependent cellular cytotoxicity was enhanced in heat / cold stressed cockerels administered with BR on the ninth day, when compared to their untreated counterparts, which was measured from the percentage SRBC lysis. An earlier antibody dependent complement mediated cytotoxicity was observed on 5th day of the experiment, while the BR supplementation could augment the tumoricidal property through ACC in heat / cold stressed and non-stressed cockerels. The cockerels under induced heat stress exhibited much diminished cell mediated immune profile when compared to cold stressed and non-stressed birds. In general, most of the immune parameters screened in cockerels under induced cold stress were found to be in par with non-stressed BR treated group. This indicated that there was not much alteration in the immune status of cockerels during cold exposure. Results of the present study also indicated that the dietary supplementation of BR @ 2.0 g/kg bw in poultry could potentiate the immunological insult inflicted by heat stress.