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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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2021 - 20233
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Subject: Spices, Plantation and Medicinal and Aromatic Plants × End date: 2023 × Start date: 2021 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Physico-chemical and nutritional analysis of seed and seed-butter of Garcinia spp.
    (Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, 2023-01-17) Urati, Mahesh; Vikram ,H C; KAU
    The genus Garcinia belonging to the family Clusiaceae is an underutilized perennial tree found throughout the tropics of Asia and Africa. Garcinia species such as cambodge (Garcinia gummi-gutta) and kokum (Garcinia indica) are commercially exploited as condiments to flavour a range of food preparations. Cambodge is grown widely in the homestead of Kerala, whereas kokum is cultivated as a traditional homestead crop in the Konkan region of Maharashtra, Goa and coastal and southern interior parts of Karnataka. The economic part of both cambodge and kokum is dried fruit rind. Plenty of seeds after fruit rind collection go as waste and only limited seeds are utilized for seedling production. It is essential to evaluate the seeds for biochemical and nutritional factors, butter recovery as well as physico-chemical and nutritional properties of butter. In this context, the present study was undertaken with the objective to characterize the physico-chemical and nutritional properties of seed and seed butter in cambodge and kokum. The experiment was carried out in the Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara. Three high yielding accessions of each cambodge and kokum were selected from the department farm and college orchard of the College of Agriculture, Vellanikkara, and ICAR-NBPGR, Regional Station, Vellanikkara. The significant difference was recorded among the accessions of cambodge and kokum seed powders for most of the biochemical characters and also between cambodge and kokum. The total carbohydrates, protein and total ash contents were significantly higher in cambodge seed powder (13.33 g/100 g ,1.28 g/100 g and 2.53 %) when compared to kokum seed powder (4.56 g/100 g, 0.42 g/100 g and 2.36 %), respectively. Whereas, in kokum seed powder significantly higher moisture content (11.45 %), total fat (40.28 %) and dietary fibre (4.55 %) were recorded. In the case of cambodge and kokum seed powders, all accessions exhibited significant differences in nutritional characters except for iron content. There was a significant difference in mineral composition between the cambodge and kokum seed powders. Calcium and iron contents were significantly higher in cambodge seed powder (163.20 and 16.20 mg/100 g) than that of kokum seed powder (48.30 and 14.30 mg/100 g), respectively. Whereas, potassium and sodium contents were significantly higher in kokum seed powder (608.50 and 32.10 mg/ 100 g) when compared to cambodge seed powder (478.40 and 15.00 mg/ 100 g), respectively. The recovery of butter ranged from 37.25 (petroleum benzene) to 44.98 (acetone) per cent in cambodge and 40.29 (petroleum ether) to 49.61 (acetone) per cent in kokum using different solvents. Butter recovery in cambodge and kokum were found higher in acetone compared to other solvents. But the appearance of butter was found good when extracted using petroleum ether. In both cambodge and kokum, butter extracted through the hot water skimming method ranged from 22 to 25 per cent. The seed butter extracted using petroleum ether was employed for physicochemical analysis. Among the cambodge accessions, a significant difference was recorded for the physico-chemical properties of butter except for refractive index, peroxide value and ester value. Whereas in kokum, all the accessions showed significant differences in physico-chemical properties except for ash content, iodine value and peroxide value. Moisture content, melting point, ash content, saponification value, iodine value and ester value were significantly superior in cambodge butter (0.40 %, 39.17 ℃, 0.139 %, 188.70 mg KOH/g, 57.05 g/100 g, 183.20 mg KOH/g) compared to kokum butter (0.15 %, 37.94 ℃, 0.116 %, 180.00 mg KOH/g, 37.95 g/100 g, 174.40 mg KOH/g), respectively. The oil content and peroxide value of butter were significantly higher in kokum (99.85 % and 5.81 meq/kg) than that of cambodge (99.60 % and 4.39 meq/kg), respectively. No significant difference was observed for refractive index, pH and acid value between cambodge and kokum butters. Among the cambodge accessions, significant difference was observed for nutritional composition in the seed butter. In kokum accessions, significant difference was recorded for nutritional composition except for sodium content. The significantly higher value for potassium content was recorded in cambodge (32.80 mg/100 g) compared to that of kokum (18.30 mg/100 g). Whereas for sodium content, significantly higher value was recorded in kokum butter (17.60 mg/100 g) when compared to cambodge butter (14.90 mg/100 g). No significant difference was recorded in calcium and iron contents between cambodge and kokum butters. The fatty acid profiling of seed butter in cambodge and kokum exhibited six prime fatty acids. In cambodge and kokum butters, high percentage (99) of long-chain fatty acids viz. stearic acid, oleic acid and palmitic acid were recorded. Stearic acid in cambodge butter ranged from 36.06 (acetone) to 50.76 per cent (petroleum ether), whereas in kokum butter, it ranged from 32.06 (acetone) to 62.54 per cent (petroleum benzene) using different solvents. Oleic acid percentage in cambodge butter ranged from 46.28 (petroleum ether) to 61.37 (acetone) per cent, and in the case of kokum butter it ranged from 35.59 (petroleum ether) to 65.43 per cent (acetone). The compounds such as palmitic acid, myristic acid, lauric acid and capric acid were also identified in smaller proportions in cambodge and kokum butter. In the organoleptic evaluation, cambodge and kokum butters were compared with milk and cocoa butters, which revealed that milk butter was superior in all the organoleptic qualities. Whereas, cambodge and kokum butter were significantly superior in quality attributes like appearance (7.69 and 7.53) and colour (7.58 and 7.82) compared to cocoa butter (6.82 and 6.64), respectively. Value added products viz. burfi and cake were prepared using cambodge, kokum, cocoa and milk butters. Organoleptic evaluation of value added products revealed that the burfi and cake prepared using milk butter was most accepted with a total score of 57.34, which was followed by burfi and cake of cambodge (55.48 and 53.11) and kokum (52.46 and 54.53), respectively. Both cambodge and kokum seed yield butter of food grade having high biochemical and nutritional properties which can be used in the food, pharmaceutical and cosmetic sectors.
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    ThesisItemOpen Access
    Growth, yield and secondary metabolite production responses to microbial elicitation in Withania somnifera (L.) Dunal
    (Department of Plantation Crops and Spices, College of Agriculture, Vellayani, 2021) Ragin, Shaji; KAU; Deepa, S Nair
    The study entitled “Growth, yield and secondary metabolite production responses to microbial elicitation in Withania somnifera (L.) Dunal.” was conducted at the Department of Plantation Crops and Spices, College of Agriculture, Vellayani, Thiruvananthapuram during 2019-2021 with a view to evaluate the effect of bacterial inoculants on seed germination, seedling vigour, growth, yield and secondary metabolite production in W. somnifera. Seeds of W. somnifera were primed with B. amyloliquefaciens (Bam), B. pumilus (Bp) and B. velezensis (Bv) at 1x 108 cfu mL-1 individually and in combination for 24 h. Among these treatments, T7, the trio combination of Bam+Bp+Bv recorded the earliest germination (5.33 days) highest germination per cent (96.67), survival per cent (92.67) seedling vigour index (958.93), basal shoot girth (0.81 cm), number of leaves (6.07), leaf area (13.38 cm2 ), shoot length (5.77cm), root length (4.16 cm) and root volume (0.54 cm3 ). All the biopriming treatments with Bacillus spp. recorded superior germination and seedling parameters over the untreated control (T9) and hydropriming (T8). The seedlings from the first phase were subjected to root dip with the respective bacterial suspension for 30 min on transplanting. The morphological and yield determining parameters such as shoot length(78.99 cm), root length (21.27cm), number of branches (8.78), number of leaves (71.00), collar girth (3.91 cm), leaf area (5146.81 cm2 ) number of flowering branches (7.89), stem fresh weight (61 .85 g plant -1 ), stem dry weight(9.78 g plant -1 ), leaf fresh weight (45.89 g plant -1 ), leaf dry weight (5.07g plant - 1 ), root fresh weight (5.47g plant-1 ), root dry weight (1.44 g plant-1 ) 100 seed weight (0.26g ) root diameter (1.33cm), root volume (5.39 cm3 ) and harvest index (0.10) were observed to be significantly higher in T7, the trio combination of (Bam+ Bp+ Bv), which was observed to be on par with T5, dual combination of (Bam+ Bv). T5 was found to be superior in shoot fresh and dry weight, berry fresh and dry weight, number of berries and 133 seed yield per plant and total dry matter production (97.48, 17.51, 8.85 and 5.32 g plant-1 , 90.56, 7.35, 18.89 g plant-1 respectively, which was observed to be on par with T7. All the said parameters were significantly lower in untreated control. Seedlings treated with bacterial suspension of B. velezensis (Bv) recorded highest chlorophyll content in the leaves of W. somnifera at the time of harvest. The highest total alkaloid content in leaves (7.86 µg 100 mg-1 ) was recorded in dual combination of Bp+Bv which was on par with the other combinantions, Bam+Bv (T5) and Bam+Bp+Bv (T7). T5 recorded the highest protein and carbohydrate content (2.96 and 23.30 mg 100 mg-1 respectively) in the roots which was on par with T7. The withanolide content was superior (7.46 µg mg-1 ) in T7, Bam+Bp+Bv which was on par with T5, Bam+Bv and T6, Bp+Bv. The yield of biochemical parameters on per plant basis viz., total leaf alkaloids, total root withanolides were the highest (397.44 µg plant-1, and 10.77 mg plant-1 respectively) in trio combination of T7 which was on par with dual combination T5. The control treatment recorded significantly lower values in all the biochemical parameters observed. In the first phase of the study, the trio combination of Bam + Bp+ Bv (T7) gave the best performance in terms of seed germination, seedling growth and seedling vigor index, In the second phase, Bam + Bp+ Bv (T7) and Bam+ Bv (T5) gave superior performance, in terms of plant growth, yield and biochemical parameters.
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    ThesisItemOpen Access
    Evaluation of medicinal plant-based formulations for growth, yield and pest management in chilli (Capsicum annuum Linn.)
    (Department of Plantation Crops and Spices, College of Agriculture, Vellanikkara, 2021) Shafreena Shirin, P; KAU; Lissamma, Joseph
    Pest management is one of the important components of crop management to mitigate economic losses of agricultural crops and commodities. The harmful effects of chemical pesticides on environment and health concern have caused a shift to adapt various ecofriendly ways of pest management. Therefore, botanical pesticides are gaining popularity because they are safe to use on crops produced for human consumption and recently there is a lucrative market among consumers willing to pay more for organically produced food. This positive trend has encouraged the research field to focus more on ecofriendly and effective pest management strategies. A study entitled “Evaluation of medicinal plant-based formulations for growth, yield and pest management in Chilli (Capsicum annuum Linn.)” was carried out at the Department of Plantation Crops and Spices, College of Agriculture, Vellanikkara during the period from October 2020 to May 2021 with Chilli variety Anugraha as the test crop. Three medicinal plant based trial products (P1, P2, and P3) and their combinations (P4, P5 and P6), developed and screened at Aromatic and Medicinal Plants Research Station (AMPRS), Odakkali were utilized for the study. P1 was developed from Vayambu (Acorus calamus), P2 from Manja Koova (Curcuma zedoaria), P3 from Erukku (Calotropis gigantea), P4 from Acorus calamus and Curcuma zedoaria, P5 from Curcuma zedoaria and Calotropis gigantea and P6 from Acorus calamus and Calotropis gigantea. Solid soap formulations of these three and their combination were evaluated at one and two per cent concentrations at ten days intervals along with an absolute control (T13- 1% soap solution without any botanicals) and positive control (T14-1% Neem garlic extract). The growth parameters like plant height (cm), leaf length (cm), breadth (cm),and days to 50 per cent flowering and fruiting, yield characters like fruit length (cm) and breadth (cm), fruit weight (g), number of fruits and fresh fruit yield per plant and qualitative characters like Vitamin C (mg 100g-1 ) and oleoresin content (%) were recorded. Statistical comparison of morphological and qualitative parameters under various treatments was done through one-way analysis of variance (ANOVA) using KAU GRAPES software. Effect of spraying the liquid formulations of medicinal plant based products and their combinations against sucking pests like thrips, whitefly and aphids during the experimental period (December, 2020 to May, 2021) were studied. Population density of sucking pests viz. thrips, white fly and aphids were recorded. Data on mean population of sucking pests were tested by analysis of covariance (ANOCOVA) using R studio software, taking population counts prior to the treatments application as covariate. The result obtained was subjected to Duncan’s Multiple Range Test (DMRT) and treatments were analysed. The plant height showed an increasing trend from one month after transplanting to five month after transplanting. The increment in plant height was reduced from three months onwards after attaining the reproductive stage. The maximum cumulative plant height of 61.05 cm was observed in T3 (Calotropis gigantea at 1%) among the treatments.The maximum cumulative leaf length of 5.82 cm was observed in T2 (Curcuma zedoariaat 1%). The maximum cumulative leaf breadth of 2.87cm was observed in T14 (Pest management as per Organic POP). Days to 50 per cent flowering for different treatments varied from 42.66 to 47.66 days. The minimum days to 50 per cent flowering recorded in T5- Curcuma zedoaria at 2 per cent and T6- Calotropis gigantea at 2 per cent. Days to 50 per cent fruiting for different treatments varied from 55 to 62.66 days. Treatment T9- Curcuma zedoaria and Calotropis gigantea at 1 per cent recorded minimum days to 50 per cent fruiting (55 days). Fruit length of chilli variety Anugraha under different treatments varied from 6.13 cm to 6.80cm. The maximum fruit length of 6.8 cm was recorded in T6 (Calotropis gigantea at 2%). Fruit breadth (cm) varied from 2.16 to 2.76 cm. The maximum fruit breadth of 2.76 cm was recorded in T5- Curcuma zedoaria at 2 per cent. Per fruit weight ranged from 1.22 to 1.63 g. The maximum per frit weight of 1.63 g was recorded in T3 (Calotropis gigantea at 1%).The number of fruits per plant ranged from 35.15 to 104.95 and the maximum number of fruits per plant (104.95) was recorded in T6- Calotropis gigantea at 2 per cent. The fresh fruit yield per plant ranged from 54.95 to 121.90 g. Treatment T6 (Calotropis gigantea at 2%) recorded the maximum fresh fruit yield per plant. Factors which influence the yield of the crop like maximum plant height, earliness (minimum days to 50 per cent flowering and fruiting), maximum fruit length, maximum number of fruits per plant were recorded in T6 (Calotropis gigantea at 2%). There was no significant difference for the qualitative characters like Vitamin C (mg 100g-1 ) and oleoresin content (%) with respect to the application of the medicinal plant based formulations. Efficacy of medicinal plant based formulations was studied against various sucking pests during the experimental period. Calotropis gigantea based pesticidal soap formulation showed comparatively good results against thrips population in chilli variety Anugraha under different treatments. Minimum population of whitefly was observed in the treatment T4- Acorus calamus at 2 per cent among various treatments. Acorus calamus based formulation also showed good results with lower pest load against aphids. In general, over all disease incidence in the treatment plot was negligible during the experimental period and Calotropis and Acorus based formulations were showed comparatively good performance in the aspects of growth, yield and pest management in chilli variety Anugraha.