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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Plant Pathology × Author: Kau × End date: 2013 × Type: Thesis ×
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    ThesisItemOpen Access
    Investigations on mosaic disease of bitter gourd
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1994) Purushothaman, S M; Kau; Rajagopalan, B
    Bitter gourd mosaic virus disease commonly occurring in Kerala was investigated. The symptoms appeared as typical mosaic mottling with dark green and light green patches. Diseased plants were severely stunted and produced only a few flowers and fruits. Transmission studies showed that the virus could be transmitted through mechanical means, grafting and by aphid vectors. The virus was found to be transmitted by the aphids aphis gossypii Glov., Aphis malvae Koch., Myzus persicae Sclz. And aphis craccivora Koch. Among the four species of aphids, A. gossypii and A. malvae were found to be the most efficient vectors. Investigations on the physical properties of the virus revealed that the virus had a thermal inactivation point between 50 and 600C, dilution end point between 1:1000 and 1:10000, longevity in vitro between 12 and 24 h at room temperature (28 - 300C) and 48 and 72 h at 100c. The minimum acquisition feeding and inoculation feeding period of the vector A. malvae were found to be 30s and I min respectively. But the percentage of transmission was maximum when an acquisition feeding period of 30 min and inoculation feeding period of 2 h were given. Influence of starvation before acquisition and inoculation feeding period proved that pre – acquisition starvation for 2 h produced maximum infection but post- acquisition starvation decreased the per cent infection. The vector could retain the virus for I h only. A single aphid could transmit the virus to healthy test plants, but maximum percentage of transmission was obtained with 10 aphids. Host range studies showed that the virus was restricted to the members of the family Araceae, Chenopodiaceae, Cucurbitaceae, Musaceae, Polygonaceae and Solanaceae. Datura metal acted as a symptomless carrier of bitter gourd mosaic virus. Serological studies showed that bitter gourd mosaic virus is related to cucumber mosaic virus, pumpkin mosaic virus and snake gourd mosaic virus. Varietal screening showed that all the varieties and collections were susceptible to biter gourd mosaic virus infection, but the variety Arka Harit and the collections 87 green long 1 C 68234, 61 white medium 1C 45358 and 177 green medium 1C 68324 were least susceptible. Studies on estimation of loss revealed that early infection of bitter gourd plants by the virus significantly reduced the number of leaves, leaf area, intermodal length, thickness of vines, length of vines, number of branches, number of flowers, number of fruits and other fruit characters viz., length of fruits, girth of fruits, weight of fruits and total yield of fruits.