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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Etiology and control of bacterial leaf blight of rice caused by Xanthomonas oryzae (Uyeda and Ishiyama) Dowson
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1980) Mary, C A; KAU; James Mathew
    The bacterial leaf blight of rice, incited by Xanthomonas oryzae (Syeda and Ishiyama) Dowson is one of the most serious disease of economic importance in India and several other rice growing countries of the world. This disease was first reported in India by Sreenivasan et. al. (1959) from Maharashtra and a serious epiphytetic was reported by Srivastava and Rao (1963) from Bihar. In Kerala , eventhough severe epiphytotics of this disease have not been reported so far, the disease is endemic in the major rice growing areas of Kuttanad and Palghat. The pathogen was identified as Xanthomonas oryzae (Uyeda and Ishiyama) Dowson based on its morphological , cultural , physiological and biochemical characters together with its pathogenicity. For laboratory studies and mass culturing of the organism, Glucose Yeast extract Agar and Glucose Agar were found to be the best solid media and Glucose Yeast extract chalk broth and potato Sucrose Peptone broth were the best liquid media. The pathogen was found to survive in infected seeds for a period of 90 days , in infected debris in soil for a period of 28 days and in infected soil for less than a week indicating that the infected seeds and infected plant debris in soil play an important role in the epidemiology of the disease.