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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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19902
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Subject: Botany × Author: KAU × End date: 1990 × Start date: 1990 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Variety Sensitivity Analysis in Cucumis melo L. using Gamma Rays and Ethyl Methane Sulphonate
    (Department of Agricultural Botany, College of Agriculture,Vellayani, 1990) Nelson Lopez; KAU; Mercy, S T
    The effect of gamma rays and 'EMS on ten Cucumis melo L. varieties was studied in the M1 generation. Germinability of seeds was not significantly affected by the different mutagen doses. However in general germination percentage decreased in varieties Panavalli, Attenganam local, Lucknow Sweet, Verma Surprise and Punthala local with gamma ray treatment while in Mudikode local, Pulliporan, Vellanad local and Co-1 germinability was better. EMS treatments in Mudikode local, Hara Madhu, Pulliporan, Puthala local and Co-1 resulted in decreased germination percentage. Significant delay in completion of germination compared to control was observed in different levels of gamma ray treatments in some of the varieties while early germination was noted in some others. Survival percentage, in general, was reduced with mutagen treatment in most of the varieties. Chlorophyll chimeras were noticed in both mutagen treatments. Morphological variations observed included leaf and fruit abnormalities. In general the lower doses of gamma rays resulted in early flowering of male flowers while 30 kR treatment resulted in delayed male flowering. Among EMS treatments, 1.0% and 2.0% treatments in general resulted in a delayed production of first male flower. In the case of appearance of first female flower a significant delay was observed in the higher doses of gamma ray treatments in Co-1 and Attenganam local while a significantly early appearance of first female flower was noted with lower doses of gamma ray treatments in Mudikode local, Lucknow Sweet and Pulliporan. The 1.5 % and 2.0% EMS treatments in general produced first female flower earlier than control and 1.0% treatment. In most of the varieties the EMS treatments in general resulted in the apperance of the first male flower at lower nodes compared to control. EMS treatment induced appearance of first female flower at lower nodes than gamma ray treatment. Increase in sex ratio (male to female) due to some of the EMS treatments was observed in some varieties while a decrease was observed in others. Irradiation with higher doses of gamma rays caused decreased sex ratio in Panavalli, Lucknow Sweet, Hara Madhu, Pulliporan and Punthala local. In general in all varieties there was reduction in pollen and seed fertility with increase in dose of gamma rays and EMS except 10 kR gamma ray treatment and 1.5% EMS treatment where a slight increase in seed fertility was noticed. Different varieties showed differential response to different levels of gamma rays and EMS for number of fruits produced per plant and also for lenght and girth of fruit. Higher doses of gamma rays in Mudikode local, Co-1 and Pulliporan recorded greater fruit weight compared to control while 30 kR treatment in Panavalli and Punthala local recorded lower fruit weight compared to control. In Mudikode local, Panavalli, Vellanad local and Co-1 irradiation of gamma ray in general resulted in significantly lower yields than their control while in Attenganam local gamma ray irradiation resulted in significantly increased yield compared to control. Significantly lower fruit set compared to control occured in 20 kR treatment in Panavalli, Punthala local, Pulliporan and Co-1 whereas 10 kR treatment in Lucknow Sweet and Vellanad local resulted in a significant increase in fruit set. Lower levels of EMS treatments in Hara Madhu, Co-1, Pulliporan and Panavalli induced significantly lower fruit set compared to control. Irradiation with gamma rays resulted in significantly lower number of seeds compared to control in Mudikode local and Punthala local while in Pulliporan greater number of seeds than control was produced due to gamma ray treatment. In Co-1 and Attenganam local, 2.0% EMS treatment resulted in a significant reduction in 100 seed weight while lower levels of EMS treatments in Lucknow Sweet resulted in a significant increase in 100 seed weight compared to their control. The 10 kR treatment of all varieties in general resulted in slight decrease in mean length of main vine compared to control whereas the higher levels of gamma rays resulted in slight increase in mean length of main vine. In general the 2.0% EMS treatment of most of the varieties induced slight reduction in mean length of main vine while the lower levels of EMS resulted in slight increase in mean length of main vine compared to control.
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    ThesisItemOpen Access
    Ergonomic influence of plant morphology on yield in sesamum
    (Department of Agricultural Botany, College of Agriculture, Vellayani., 1990) Ganga Rani, B R; KAU; Gopakumar, K
    The study is basic and appears new to its type. A prototype model to assess meritwise ergonomics in morphologically diverse seed propagated field crop communities in which seeds make the produce proper is presented. The approach seems to promise greater scope for varietal/genetic improvement of crops of the category as against the conventional multivariate methods that are being widely practiced. Trust is on the elaboration of the source and the flow of a part of it to make the sink. Hypothetical views on the influence of plant morphology on yield factor are expressed and their validity tested. Relevant aspects are discussed in detail. Cultivated sesamum represents the material studied.