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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agricultural Extension × Author: Jayasree, Krishnankutty × Author: KAU × End date: 1999 × Start date: 1992 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Analysis of the management for sustainable Agriculture by the farmers of Kerala
    (Department of Agricultural Extension, College of Horticulture, Vellanikkara, 1995) Jayasree, Krishnankutty; KAU; Prasad, R M
    The study was conducted with the main objectives of analyzing the concept and dimensions of sustainable agriculture and the extent of knowledge, attitude and adoption of sustainable agricultural practices by the farmers of Kerala and also the factors affecting them. The study was undertaken in Thrissur District of Kerala State covering 270 farmers selected using multi – stage random sampling procedure. Besides farmers, 25 agricultural scientists, 25 agricultural extension personnel and 25 progressive farmers were also selected to analyse the perception about the concept and dimensions of sustainable agriculture. The dependent variables selected for the study were knowledge about sustainable agriculture, attitude towards sustainable agriculture and extent of adoption of sustainable agricultural practices. Fifteen independent variables were selected in relation to the objectives and based on review of literature and pilot study. Correlation analysis multiple regression analysis, step down regression analysis, and path analysis were employed for data analysis and interpretation. It was deducted from the study that a farming system can be called sustainable when it meets the product demand for which it is intended, can maintain the productivity without depleting the natural resource base, is not harmful to the environment, is economically viable, suited to the local conditions in all aspects and can be expanded without any deleterious effects in case of increased future demand. Six dimensions were identified as important for sustainable agriculture and they were resource use efficiency, environmental soundness, economic viability, technological appropriateness, economic feasibility and local adaptability. Content analysis of the various schemes implemented by the three development departments of the State revealed that the extent of inclusion of the components of sustainable agriculture in the development programmes is only less than 25 per cent. Majority of the respondents were in the medium category with respect to knowledge, attitude and extent of adoption of sustainable agricultural practices. Education, income from agriculture, exposure to interpersonal sources, perception about availability of sustainable agricultural techniques, perception about price of inputs and extension contact were found significant in predicting the variation in knowledge of farmers about sustainable agriculture. Exposure to interpersonal sources, perception about availability of sustainable agricultural techniques and perception about price of agricultural produce had significant contribution towards the variation in attitude of farmers towards sustainable agriculture. Farming experience, income from agriculture, exposure to interpersonal sources, perception about availability of sustainable agricultural techniques and extension contact were found to have significant contribution towards the extent of adoption of sustainable agricultural practices by the farmers. Apprehension about fall in profit margin, high cost of labour, lack of information about sustainable agricultural practices, acute shortage in the availability of organic inputs, shortage in labour availability and lack of easy availability of many of the sustainable agricultural practices were the major constraints in adoption of sustainable agricultural practices as expressed by farmers.