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Acharya Narendra Deva University of Agriculture & Technology, Ayodhya
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Acharya Narendra Deva University of Agriculture & Technology, Ayodhya
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Verma, Dr. Vatsal
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2021
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Livestock Product Technology
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Subject: Livestock Product Technology
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Process optimization and quality characteristics of Turmeric fortified milkshake with honey as sugar replacer
(
Anduat,kumarganj,Ayodhya
,
2021-10-01
)
Verma, Dr. Vatsal
;
Sengar, Dr. S.S.
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Milkshake is important fluid of milk product. These are shows wide variation in method of manufacture, physico-chemical characteristice, and sensory characteristics.
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