Acharya Narendra Deva University of Agriculture & Technology, Ayodhya

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Open Access
Process optimization and quality characteristics of Turmeric fortified milkshake with honey as sugar replacer
(Anduat,kumarganj,Ayodhya, 2021-10-01) Verma, Dr. Vatsal; Sengar, Dr. S.S.
Milkshake is important fluid of milk product. These are shows wide variation in method of manufacture, physico-chemical characteristice, and sensory characteristics.