Tamil Nadu Agricultural University, Coimbatore

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Open Access
STANDARDIZATION, EVALUATION AND IMPACT OF FUNCTIONAL PRODUCTS FROM KODO MILLET(Paspalum scrobiculatum) AND BARNYARD MILLET (Echinochloa frumentacae)
(TNAU,Coimbatore, 2013) L. SENTHAMARAI SELVI; Dr. D. MALATHI
Open Access
SCREENING OF BLACK GRAM (Phaseolus mungo) VARIETIES SUITABLE FOR SELECTED SOUTH INDIAN TRADITIONAL FOODS
(TNAU,Coimbatore, 2013) B. KAVITHA; Dr. G. HEMALATHA
Open Access
QUALITY EVALUATION AND PRODUCT DEVELOPMENT OF BLACK RICE (Oryza sativa L.)
(TNAU,Coimbatore, 2014) P. SARAVANAN; Dr. G. HEMALATHA
Open Access
ANTIOXIDANT POTENTIAL IN FRESH AND PROCESSED PRODUCTS OF SELECTED FRUITS
(TNAU,Coimbatore, 2014) B. KARPAGAVALLI; Dr. S. AMUTHA
Open Access
A STUDY ON APPROPRIATE PROCESSING TECHNOLOGY FOR VALUE ADDITION OF SELECTED UNDERUTILIZED FRUITS (STAR FRUIT, EGG FRUIT AND FIG)
(TNAU,Coimbatore, 2014) P. ADIYAMAN; Dr. S. KANCHANA
Open Access
STUDIES ON DEVELOPMENT AND QUALITY EVALUATION OF RICE BRAN INCORPORATED BREAKFAST FOODS
(TNAU,Coimbatore, 2012) A.VIJAYAKUMAR; Dr. T.PADMINI
Open Access
DEVELOPMENT OF LOW GLYCEMIC FUNCTIONAL PASTA PRODUCTS
(TNAU,Coimbatore, 2013) I. NOUSHEEN NOORUL IYN; DR. P.Banumathi
Open Access
FORMULATION OF FUNCTIONAL PROBIOTIC FRUIT AND VEGETABLE BLENDED RTS
(TNAU,Coimbatore, 2015) RUCHI KUMARI GARG; Dr. S. KANCHANA
Open Access
STANDARDIZATION AND EVALUATION OF CARROT (Daucus carota) INCORPORATED CHOCOLATE BARS
(TNAU,Coimbatore, 2015) N. JIXY JOSHEELA; Dr. S. AMUTHA