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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Studies On Preparation Of Ready To Eat Extruded Snack From An Optimized Blend Of Maize And Water Chestnut Flour(JNKVV, Jabalpur, 2007) Verma, Devendra Kumar; Singh, MohanThesisItem Open Access Optimization of process parameters for development of protein enrichard rice (oriyza sativa) based snack food through extrusion cooking(JNKVV, Jabalpur, 2010) Verma, Devendra Kumar; Singh, Mohan