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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Khanna, Nidhi; Singh, MohanThesisItem Open Access Storage of bengal gram and its products under modified atmosphere - its effects(JNKVV, Jabalpur, 2003) Khanna, Nidhi; Teckchandani, C. K.