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Dr. Rajendra Prasad Central Agricultural University, Pusa

In the imperial Gazetteer of India 1878, Pusa was recorded as a government estate of about 1350 acres in Darbhanba. It was acquired by East India Company for running a stud farm to supply better breed of horses mainly for the army. Frequent incidence of glanders disease (swelling of glands), mostly affecting the valuable imported bloodstock made the civil veterinary department to shift the entire stock out of Pusa. A British tobacco concern Beg Sutherland & co. got the estate on lease but it also left in 1897 abandoning the government estate of Pusa. Lord Mayo, The Viceroy and Governor General, had been repeatedly trying to get through his proposal for setting up a directorate general of Agriculture that would take care of the soil and its productivity, formulate newer techniques of cultivation, improve the quality of seeds and livestock and also arrange for imparting agricultural education. The government of India had invited a British expert. Dr. J. A. Voelcker who had submitted as report on the development of Indian agriculture. As a follow-up action, three experts in different fields were appointed for the first time during 1885 to 1895 namely, agricultural chemist (Dr. J. W. Leafer), cryptogamic botanist (Dr. R. A. Butler) and entomologist (Dr. H. Maxwell Lefroy) with headquarters at Dehradun (U.P.) in the forest Research Institute complex. Surprisingly, until now Pusa, which was destined to become the centre of agricultural revolution in the country, was lying as before an abandoned government estate. In 1898. Lord Curzon took over as the viceroy. A widely traveled person and an administrator, he salvaged out the earlier proposal and got London’s approval for the appointment of the inspector General of Agriculture to which the first incumbent Mr. J. Mollison (Dy. Director of Agriculture, Bombay) joined in 1901 with headquarters at Nagpur The then government of Bengal had mooted in 1902 a proposal to the centre for setting up a model cattle farm for improving the dilapidated condition of the livestock at Pusa estate where plenty of land, water and feed would be available, and with Mr. Mollison’s support this was accepted in principle. Around Pusa, there were many British planters and also an indigo research centre Dalsing Sarai (near Pusa). Mr. Mollison’s visits to this mini British kingdom and his strong recommendations. In favour of Pusa as the most ideal place for the Bengal government project obviously caught the attention for the viceroy.

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  • ThesisItemOpen Access
    Genetic divergence in Chickpea
    (Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur), 2017) Kumari, Romi; Singh, A. K.
    One hundred twenty chickpea genotypes including one check were evaluated to identify suitable genotypes of chickpea for input intensive agriculture and to study the analysis of variance, mean performance, Genetic variability, correlation coefficient, path analysis and genetic divergence. The data were recorded on eleven quantitative characters including total seed yield per plant. The mean data of five randomly taken plants were used for statistical analysis.Significant differences were observed among genotypes for all the characters suggesting that there is preponderance of variability among the material used for study. Very meger differences were observed between phenotypic coefficient of variance and genotypic coefficient of variance indicating that the expression of the characters are being govern by the genotype. High heritability coupled with high genetic advance as per cent of mean recorded for the traits grain per pod, score of wilt incidence, pod borer infestation, hundred seed weight, harvest index, pod per plant and total seed yield indicating the presence of additive gene action. Hundred seed weight, exhibited positive and significant correlation with the total seed yield comprising the positive and high indirect effect of harvest index, where as harvest index also exhibited positive and significant correlation with total seed yield having their own positive and high direct effect. Hundred twenty chickpea genotypes were distributed in twelve clusters. Maximum number of genotypes (26) were present in cluster VI and minimum number of (3) genotypes present in cluster I and XI. Maximum and minimum inter cluster distance were obtain between V and XI and II and V were as maximum and minimum intra cluster distance was observed in cluster I and cluster XII.