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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    EVALUATION OF CRACKING AND NON - CRACKING GENOTYPES OF JACK AND IDENTIFICATION OF SCAR MARKER RELATED TO FRUIT CRACKING
    (University of Agricultural Sciences GKVK, Bangalore, 2008-07-29) ROMEN SINGH, S.; NARAYANASWAMY, P.
    The investigations on “Evaluation of cracking and non-cracking genotypes of Jack and identification of SCAR marker related to fruit cracking” were carried out at the Plant Molecular Biology Laboratory, Division of Horticulture, UAS, GKVK, Bangalore-65, during the period 2007-2008. A survey was conducted in the orchards of Department of Horticulture, Farm Superintendent Office of UAS, Bangalore and State Department Farm, Tamaka at Kolar District. Study employed morphological and molecular markers for differentiating cracking and non-cracking type. Of all the cultivars used in the survey, the cultivar T-10 was the tallest. TCJ-03 produce highest number of fruits (58). The other parameters like stem thickness (120cm) and number of branches (20) were also highest in TCJ-03. The quality parameters in term of TSS was higher, acidity was low (0.04%) with moderate pectin (2.89%) in the cultivar TCJ-04 as compare to other. The RAPD analysis identified OPC-07 as the polymorphic primer showing band size of 810 bp as the polymorphic marker. The sequence data of fruit cracking character was analysed for its identity using BLASTX search for its homology with the sequence of a gene already recorded in the database of the NCBI, Bethesda, USA. Nucleotide sequence data reported here have been deposited in Gene Bank (NCBI) under the accession numbers – dbEST-ld User-ld GeneBank-Accn 56934622 Jackfruit 1 FG 228207 The sequence of the marker associated with fruit cracking as follows GTCCCGACGAGCAAAAGCTGGATTGGCAAAAAACTTGAGTTGCATATTACCGCGTTGGG TAAGGCATTATTAGCCTGGAAGACACGAGATGAACTGGATTATTTTTTAGAAGCACTCA CGTTAACTCCTCATACGCGCAATACATTTACCGATAAAAAATTGTTTCTGGAAGAATTAC AAAAAACACGCCTTCGGGGATGGGCCATAGACAACGAAGAATCAACCTATGGGGCGGT ATGTTTAAGTATGCCGGTATTCAATATGTATAGCAGAGTTAACTATGCAATCTCGCTTTC TGGCGATCCGGTAGTTTATTCAGGAAATAAGATAGACAGCTATCTGGAATTGCTCCGGA AATGCGCTGAGCAAATATCATATGGGCTGGGATACAGAAACGAAAATGAGCACTTACG AAAAGGAAACTGAGGTAATGAAAAAATTCAGCGGCATTATTCCACCGGTATCCAGCACG TTTCATCGTGACGGAACCCTTGATAAAAAGCAATGCGCGAAGTTGCCGACTTCCTGATTA ATAAAGGGGTCGACGGGCTGTTTTATCTGGGTACCGGTGGTGAATTTAGCCAAATGAAT ACAGCCCAGCGCATGGCACTCGCCGAAGAAGCTGTAACCATTGTCGACGGGCGAGTGCC CGGTATTGATTTGGCGTCGGTTCCCCTTCCACTGACGAAGCGGTCAAACTGGCGCAGCAT GCGCAAGCCTACGGCGCTGATGGTATCGTCGGGAC In the present study, these findings illustrated the usefulness of molecular markers as a tool for the crop improvement programs in jackfruit by identifying the marker associated with fruit cracking which can be used for identification of cracking types in the seedling stage itself.