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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemEmbargo
    VALUE CHAIN ANALYSIS OF TURMERIC IN GUNTUR DISTRICT OF ANDHRA PRADESH
    (2023-01-10) POOJITHA, BUKKANA; Dr. Ganapathy, M S.
    The present study was conducted in Kollipara and Duggirala mandals of Guntur district in Andhra Pradesh for analysing the trend in the area, production and productivity of turmeric, the degree of value addition and identification and mapping of the turmeric value chain. The trend in the area, production and productivity of turmeric in India from 2000-01 to 2020-21was positive, fluctuating and negative respectively. Whereas, the trend in the area, production and productivity of turmeric in Andhra Pradesh from 2000-01 to 2013-14 was positive and from 2014-15 to 2020-21 the trend was positive for the area and negative for both production and productivity. The trend in the area in the Guntur district from 2000-01 to 2020-21 was positive and for production and productivity, it was negative. The important stakeholders of the turmeric value chain were input suppliers, farmers, commission agents, processors, wholesalers, retailers and exporters. The highest degree of value addition in the turmeric value chain was at the wholesaler level (15.30 %) for processed turmeric and at the processor level (61.53 %) in the case of turmeric powder. The study revealed that there is more scope for turmeric farming and value addition due to increased health awareness, especially after Covid-19. Hence, there is a need for strengthening the turmeric value chain by establishing more processing units and introducing innovative value-added products of turmeric.