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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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Subject: Chemistry × Author: Gagan Rani × End date: 2014 × Start date: 2010 × Type: Thesis ×
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    ThesisItemOpen Access
    Studies on quality characteristics of sesame and sunflower oil and their seed cake
    (CCSHAU, 2014) Gagan Rani; Khabiruddin, M.
    Antioxidant compounds in food play an important role as a health protecting factor. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. The main characteristic of an antioxidant is its ability to trap free radicals. These free radicals may oxidize nucleic acids, proteins, lipids or DNA and can initiate degenerative disease. In the present studies, two varieties HT-1 HT-2 of Sesame and hybrid HSFH-848 of Sunflower were studies for oil content and their physical and chemical characteristics, phenolic extracts of the oil and methanolic extract of the defatted seed cake and antioxidant activity of their extracts by DPPH method. It was found that phenolic extract of the oils as well as the methanolic extract of the defatted seed cake showed high antioxidant activity. The methanolic extract of the seed cake of hybrid HSFH-848 showed highest antioxidant activity and may be used as antioxidant in food, feed as well as in functional foods.