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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on viability of sustainable crossbred chicken for backyard farming
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2006-07) Shukla, Sanjeev Kumar; Ashok Kumar
    Backyard poultry farming has been a traditional economic activity in rural areas and rural farmers are accustomed to rear nondescript poultry birds. Keeping the importance of backyard poultry farming (BYPF) for upliftment of rural people, crossing of indigenous and exotic breeds is must to exploit the economic traits of both types of breeds. Current study was conducted on various aspects of BYPF for crosses involving Aseel (A) × Rhode Island Red (RIR), Aseel (A) × Brown Cornish (BC), Kadaknath (K) × Brown Cornish (BC), Kadaknath (K) × Rhode Island Red (RIR) at nineteen villages of Udham singh nagar. Comparative evaluation for production traits as body weight gain and egg production was done among four cross-breds K x BC, A x BC, K x RIR and A x RIR under BYPF. The average body weight at 20 week of age were estimated as 1312.01,1745.27,1161.86 and 1502.36 g, and average annual egg production as 157.44, 140.45, 173.78 and 168.45 for crosses K x BC, A x BC, K x RIR and A x RIR respectively. On the basis of comparative evaluation A x BC was judged best for body weight gain, K x RIR was the best layer and A x RIR was evaluated as best dual purpose crossbred for back-yard poultry farming.
  • ThesisItemOpen Access
    Studies on effect of different light source on growth and heat shock protein 70 expression in commercial broiler
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2006-07) Hajra, Dilip Kumar; Shive Kumar
    The experiment was conducted for a period of 6 weeks to evaluate the effects of fluorescent and incandescent light on growth performance, stress response and cost effectiveness. Two hundred commercial broiler chicks were randomly divided into two equal groups. Group I was provided fluorescent light and group II was under incandescent light. Except for first 3 days an 18L:6D regimen with 15 to 20 lux light intensity was maintained throughout the experimental period. Body weight, feed intake were measured and feed conversion ratio, performance index were calculated at weekly intervals up to 6 weeks. Blood samples were collected on 21st and 42nd day of experiment for estimation of cortisol and expression of HSP70. Electrical energy expenditure by the light sources was calculated and profit/loss statement was made after the end of experiment. The results of the experiment indicated that there was significant (P<0.05) improvement in FCR and performance index of broilers under fluorescent light source as compared to incandescent light source from 2nd week onward up to 6th week of age. Significantly (P<0.05) higher body weight was observed under fluorescent light during 5th (1351.20±13.39 g) and 6th (1885.60±15.63 g) week of age. Weekly weight gain was unaffected by fluorescent and incandescent light source but overall weight gain (1840.56±15.76 g) was significantly (P<0.05) higher in fluorescent light. Average daily feed consumption was statistically similar in both experimental groups. In relation to stress response both light source had no appreciable difference in plasma cortisol level and HSP70 expression. As energy expenditure and FCR values were significantly lower in fluorescent light, profit per bird from this group was (Rs. 4.88) more than the bird under incandescent light. It can be concluded from the present investigation that the fluorescent light substantially improves the final weight, FCR and performance index as compared to incandescent light.
  • ThesisItemOpen Access
    Comparative studies on growth, carcass and egg quality traits of crossbred chickens in backyard poultry rearing
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2005-05) Gupta, Chandra Sen; Ashok Kumar
    Backyard poultry rearing is one of the most effective methods to assure the availability of poultry eggs and meat in rural areas. The present studies were conducted on various aspects of the backyard poultry rearing for crosses involving indigenous breeds Kadaknath and Aseel as male line and exotic Brown Cornish and Rhode Island Red breeds as female line. Investigations were carried out at six villages of Dineshpur block of Udham Singh Nagar District. Comparative studies on growth, carcass and egg quality traits were evaluated among four crossbreds as Kadaknath × Brown Cornish, Kadaknath × Rhode Island Red, Aseel× Brown Cornish and Aseel × Rhode Island Red. Among the four crossbreds evaluated under backyard poultry rearing, Kadaknath × Brown Cornish was found to be performing well as far as the body weight is concerned. The average body weight at 20 weeks age for crosses Kadaknath × Brown Cornish, Aseel × Brown Cornish, Kadaknath × Rhode Island Red and Aseel × Rhode Island Red were estimated as 1927.70 20.34, 1541.2017.43, 1204.0015.68 and 1279.7020.34 gm, respectively which differed significantly with each other (P<0.05). The average dressing, eviscerated, edible and giblet weight percentage at 20 weeks age for crosses K × BC, A × BC, K × RIR and A × RIR were observed as 75.950.64, 58.361.40, 64.581.77 and 6.210.28; 73.002.13, 57.262.27, 63.772.42 and 5.880.23; 69.982.27, 55.931.82, 62.122.03 and 6.210.97 and 68.643.40, 57.811.92, 64.612.21 and 6.810.53 per cent, respectively. The proximate analysis of deboned meat of crossbred chickens under backyard poultry rearing were estimated to have more crude protein and less ether extract per cent than the earlier report for intensive poultry rearing. On basis of comparative evaluation of egg quality traits, A ×RIR was judged to be the best suitable for egg quality traits among four crossbred chickens. Results revealed that there exists a vast scope of backyard poultry rearing in the Tarai area of Uttaranchal.
  • ThesisItemOpen Access
    Studies on production and reproduction traits of different crossbred chickens
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2005-05) Mondal, Avijit; Patel, M.
    A study was conducted to evaluate the productive and reproductive performance of 800 crossbred chickens of 6 genetic groups viz., Kadaknath x Rhode Island Red (KxRIR), Aseel x Rhode Island Red (AxRIR), Aseel x Brown Cornish (AxBC), Kadaknath x Brown Cornish (KxBC), Rhode Island Red x Aseel (RIRxA) and Brown Cornish x Kadaknath (BCxK) which were obtained in three hatches at I.P.F., Pantnagar. Weekly body weight was recorded from day old to 10th week for accessing the growth trend. To study the carcass quality traits six birds from each genetic group were slaughtered at 10th week of age. Eggs collected during 2nd week of laying were used for egg quality analysis. Similarly eggs collected from crossing of two genetic groups were used for calculating reproductive performance. Among the six genetic groups, KxBC showed maximum body weight gain (1023 g) marginally followed by AxBC and miminum in KxRIR (762 g) at 10th week of age. In the conformation traits, keel bone length ranged from 7.12 to 7.29 cm, shank length from 6.06 to 6.57 cm, and breast angle from 58.11 to 61.16° respectively. In Kadaknath crosses, day old body weight exhibited positive correlation with all the growth traits except at 10th week of age. All the conformation traits were found to be positively correlated among themselves and were significant. In carcass traits, AxBC and BCxK were superior in live weight attained closely followed by KxBC and minimum in KxRIR which differed significantly. Dressing (%) ranged from 77 to 81 with maximum recording in AxBC followed by RIRxA and KxRIR. In all the six genetic groups similar trend with respect to live, bled and dressed weight was maintained except in AxRIR and RIRxA. In all the three Kadaknath crosses KxRIR, KxBC, and BCxK the weight of the different cut up parts was in the sequence of breast, thigh, back, drumstick, wing and neck in the decreasing order. Genetic group with maximum and minimum giblet weight recorded maximum and minimum in liver and gizzard weight. Mean egg weight ranged from 41.90 to 46.362 g in the six genetic groups with maximum in RIRxA closely followed by BCxK. Maximum albumen index (0.173) was recorded in the eggs laid by KxBC and minimum (0.087) in AxBC. Mean shape index ranged from 0.34 to 0.365 which did not differ significantly between the genetic groups. RIRxA had the heaviest shell weight closely followed by AxRIR and KxBC. Albumen weight was highest in AxRIR closely followed by BCxK and was least for AxBC. Yolk index ranged from 0.4 to 0.5 except in AxBC where it was 0.35. Haugh Unit ranged from 75 to 77 except in BCxK where it was 80.5. The percent hatchability on TES basis ranged from 36.67 to 54.80 and similarly in FES basis from 72.46 to 88.00. Mortality (%) ranged from 2.94 to 4.73. Aseel crosses had marginally lower mortality than Kadaknath crosses.
  • ThesisItemOpen Access
    Effect of satawar root (Asparagus racemosus) supplementation on the performance of crossbred layers
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-05) Ahmad, Javed; Ashok Kumar
    A study was conducted on 60 crossbred pullets having five months age to investigate the effect of Satawar root (Asparagus racemosus) supplementation on the production, reproduction, egg quality traits and haemato-biochemical parameters. The experimental birds were randomly divided into four treatment groups viz. groups A (1% Satawar root powder), B (2% Satawar root powder), C (3% Satawar root powder) and D (control). The above mentioned percentages of Satawar root powder were supplemented in feed daily. Eggs were collected daily for recording of various production, reproduction and egg quality parameters. At the end of experiment, blood was collected from experimental birds of each group for haemato-biochemical studies. It was found that Satawar supplemented in feed at the rate of 1% increases the egg production significantly (P<0.05) in layers and the average egg weight was significantly (P<0.05) higher in group supplemented with 2% Satawar. The egg quality parameters were found to be non significant. Satawar, supplemented at the rate of 2% in diet also reduced the age at sexual maturity significantly (P<0.05). Satawar supplementation in all concentrations has been found to increase fertility significantly (P<0.05); However, hatchability was found to be non significant in any concentration. The blood picture revealed that Hb, PCV, TEC, glucose and total protein were not affected by Satawar supplementation but led to significant (P<0.05) increase in TLC and cholesterol in group supplemented with 3% Satawar; however, the value of serum albumin has been found to increase significantly (P<0.05) in all the supplemented groups. The supplementation was helpful in reducing mortality in all concentrations. It may be concluded that 1% Satawar supplementation can be recommended for optimum egg production.