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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    A study on socio-economic profile of poultry farmers in Bazpur tehsil of Udham Singh Nagar district in Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-06) Eqra, Saman; Shive, Kumar
    The survey study was conducted in Bazpur tehsil of Udham Singh Nagar district in Uttarakhand. A total of 112 poultry farmers were randomly selected for socio-economic profile traits in Bazpur tehsil out of which cost and returns were estimated for 102 broiler farmers on the basis of flock size and education level of the farmers. The socio-economic profile traits included were age, gender, flock size, main occupation, family size, family status, education level, food habit, meat consumption, egg consumption, training, social taboos, farming experience, poultry area, religion and source of information of the poultry farmers. Majority (46.43per cent) of the poultry farmers in the study area were in the age group B i.e. 31 to 45 years. The total number of male poultry farmers was found to be 74 out of 112 (66 per cent). The highest number (46.43 per cent) of the responded farmers in study area had large flock size (>3000 birds). In the present study, 59 respondents (52.68 per cent) out of 112 interviewed had poultry farming as their primary occupation. Most (44.64 per cent) of the poultry farmers in the study area were educated upto junior level.The highest number of poultry farmers (49.11 per cent) had large size families (>8 members) and belonged to joint family (62.5 per cent). The 34.82 per cent of the respondents consumed egg 1 to 10 times and similar percentage i.e., 34.82 per cent who consumed 11 to 20 times. The 38.39 per cent of the poultry farmers consumed meat 1 to 5 times in a month. For majority of the poultry farmers (59.82 per cent), relatives were the source of information for the adoption of poultry farming Lowest value of total cost was found for large sized farmers and graduate and above farmers. Highest net returns were obtained for small sized and up to junior level educated farmers as their total returns were maximum. There was highly significant association between meat consumption and education level of farmers. The present data indicates that majority of the junior level educated farmers had neighbours as their source of information. Graduated and above farmers had friends/relatives as their source of information regarding poultry farming. Problems faced by the poultry farmers were lack of quality chicks, price and availability of feed resources, inefficient marketing system etc. It may be concluded from the present study, that highest net returns were observed for small sized farmers. This may be due to the reason that they sold chicken in the local market or individual customers at higher price. Net returns was also highest for junior level educated farmers as they were mostly small flock sized farmers.