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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on livestock waste management with special reference to characterization of urine
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2006) Dhimarn, Chitra; Sharma, R.J.
  • ThesisItemOpen Access
    Studies on feeding green berseem (Trifolium alexandrinum) on growth performance and carcass traits in pigs raised on kitchen waste based diet
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2010-08) Ravindra Kumar; Ashok Kumar
    A study was conducted to evaluate the effect of different levels of green berseem, kitchen waste and concentrate feeding on growth and carcass traits in growing and finishing pigs. The experiment was conducted in two phases using 24 LWY piglets of about 3 to 3.5 months age. During phase I, the performance of growing piglets was studied for 2 months. The details of feeding regimens in different groups were as follow, group I: 10% green berseem + 90% concentrate only, Gr. II: 10% green berseem + 25% kitchen waste + 65% concentrate, Gr. III: 10% green berseem + 50% kitchen waste + 40% concentrate and group IV: 10% green berseem + 75% kitchen waste + 15% concentrate. During phase II, the performance of finisher pigs was studied for 2 months. Pigs were divided again into 4 groups. Distributions of feed in different such groups have been presented as follow, group I: 10% green berseem + 50% kitchen waste + 40% concentrate, Gr. II: 15% green berseem + 50% kitchen waste + 35% concentrate, Gr. III: 20% green berseem + 50% kitchen waste + 30% concentrate and group IV: 25% green berseem + 50% kitchen waste + 25% concentrate. The ad libitum feeding would be done during both phases. During phase I, there was no significant difference between different treatment groups with respect to overall DM intake, body weight gain and FCR. However, better performance was observed for group IV. In conclusion, substitution of concentrate for different levels of kitchen waste along with 10% green berseem improves the DM intake, growth and FCR than that of the control diet. During phase II, significantly (p<0.01) highest overall DM intake and overall daily weight gain was observed for Gr. I and no significant difference were observed among Gr. II, III and IV. However, no significant differences were observed for overall body weight gain and FCR. In conclusion substitution of concentrate for different levels of green berseem along with 50% kitchen waste reduced the DM intake and growth but improved the FCR than that of the control diet. It also decreases the back fat thickness however, differences among groups were non-significant. No significant differences were observed for other carcass traits. Significantly (p<0.01) lowest cost of total feed intake and cost per kg live weight gain was observed for group IV followed by group III, II and I in both phases of experiment. In conclusion green berseem could be incorporated up to 25% and kitchen waste up to 75% of total dry matter intake to make the feed economical and without affecting the performance of the animal adversely.
  • ThesisItemOpen Access
    Studies on performance traits of Sahiwal crossbred and hill cattle under farm conditions of Tarai region of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2013-04) Patoo, Raoof Ahmad; Singh, D.V.
    Present study was conducted from Oct. 2011 to Dec. 2012 on 720 records of Sahiwal, crossbreds and Hill cattle on their body morphometric, performance, urine, thermo adaptability and haematology under farm conditions in Tarai region. Majority of morphometric traits in all age groups were significantly lower (P<0.05) in Hill cattle than Sahiwal/ crossbreds, were higher for crossbreds in aged animals and in males. Colostrum of Hill cows was richer in protein (9.27±0.02 %), fat (5.92±0.15 %), lactose (3.35±0.31 %), total solids (18.33±0.35 %) and ash (0.88±0.08 %) than crossbreds. Milk of Hill cows had high protein, fat, SNF, TS as compare to crossbreds and had lower pH (6.41±0.04), electric conductivity (2.31±0.08 mhos) and somatic cell count (1.19±0.06 x105 cells/ml), making them less prone to mastitis. Age at first calving of Sahiwal, crossbreds and hill cows were 1338.67±34.23, 1041.86±27.45 and 1403.45±18.71 days, service period as 246.64±2.15, 225.45±5.18 and 121.78±3.14 days, lactation length as 280.32±6.52, 331.12±5.81 and 270.56±6.78 days, total lactation milk yield as 1536.74±65.64, 2768.84±95.72 and 340.12±27.45 kg, daily milk yield as 6.52±2.65, 9.64±3.45 and 1.35±2.45 kg, peak milk yield as 8.75±3.65, 13.83±4.45 and 2.51±6.71 kg, days to attain peak milk yield as 54.12±7.21, 68.67±6.35 and 38.75±12.23 days, dry period as 220.67± 2.74, 106.56±4.67 and 126.45±5.42 days, calving interval as 489.46±3.82, 469.13±2.64 and 462.45±5.45 days and birth weight as 20.12±2.56, 25.41±1.86 and 12.24±2.41 kg, respectively, making Hill and crossbreds cows efficient reproducers and producers. Urine of Hill cows had lower pH (7.616±0.052), total solids (5.938±0.037 %), urea (256.904±0.181 mg/dl), creatinine (27.020±0.119 mg/dl), total protein (5.686±0.036 mg/dl), and ash per cent (1.969±0.043 %) compared to crossbreds. Crossbreds had higher rectal temperature, respiration and pulse rate in summer, rainy and winter season than indigenous cows. Heat tolerance indexes and physiological parameters indicated that Sahiwal was more heat resistant, followed by Hill cattle and crossbred in hot humid climatic condition of Tarai. Hill cattle had higher haemoglobin content, packed cell volume and total erythrocyte count as compared to crossbreds and Sahiwal cows during all seasons, which perhaps make them adapted to hill terrains and harsh management conditions. Studied parameters indicated that Sahiwal and Hill cattle are important indigenous breeds requiring further attention for their improvement.