Loading...
Thumbnail Image

Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Effect of canopy architecture on vegetative growth, floral and fruit characters in Litchi cv. Rose Scented
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-09) Bhatt, Naina; Satish Chand
    The present investigation was carried out at Horticulture Research Centre, Pattharchata and Post harvest Laboratory, Department of Horticulture, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar to study the effect of canopy architecture on vegetative, floral and fruit attributes in litchi cv. Rose Scented in 7 year old trees planted at a spacing of 5m × 5m. The experiment was laid out in Randomized Block Design with 3 replications, comprising of 10 treatment combinations of 3 levels of primary branches viz., 2, 3, 4 and secondary branches viz., 2, 3, 4 and a control. Among all the treatments, T9 having 4 primary branches with 4 secondary branches on each primary branch showed maximum height, stem girth, TCSA, canopy spread, canopy area and canopy volume. Leaf nitrogen, phosphorus and potassium content were also recorded maximum in T9. Light interception per cent was estimated highest (78.69 %) in T7 (4 primary with 2 secondary on each primary branch), while highest canopy temperature (39.69°C) was recorded in T1 (2 primary with 2 secondary on each primary branch). Number of male flowers, female flowers and total flowers per panicle, sex ratio and length of panicles were also greatly influenced by canopy structure and recorded to be highest in T8 (4 primary with 3 secondary on each primary branch) followed by T7. Fruits of T1 recorded better physical attributes viz., fruit length, fruit width, fruit volume, fruit weight, pulp weight, seed weight, peel weight and specific gravity. On the other hand, fruit chemical parameters viz., TSS (20.04°B), TSS/ acid ratio (50.33), ascorbic acid (27.90 mg/100g), total sugars per cent (13.67 %) and reducing sugars per cent (9.21 %) were found to be highest in T7. Anthocyanin content (37.31 mg/100g) and fruit cracking per cent (15.08%) were recorded maximum in T1 due to exposure of fruits to light and higher canopy temperature, respectively. Overall, maximum number of fruits per panicle (13.25 fruits/ panicle), yield per tree (9.07 kg/tree) and estimated yield per hectare (36.29 q/ha) was obtained in T7. On the basis of present study, it can be concluded that treatment T7 having four primary branches with two secondary branches on each primary branch was found best in enhancing the fruit yield and improving the fruit chemical parameters of litchi cv. Rose Scented.