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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Screening of mango varieties for preparation of ready-to-serve beverage
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2009-08) Phool Chand; Chopra, C.S.
    The present study pertaining to evaluation of different cultivars of mango for preparation of ready-to-serve beverage (RTS) was conducted in the Department of Food Science & Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar (Uttarakhand) during the year 2008-09. The cultivars differed significantly in terms of fruit weight (110.0-574.5g), length (7.18-14.59 cm), breadth (5.23-9.07 cm), specific gravity (0.953-1.061) and content of flesh (58.18-79.90%), peels (9.10-22.52%) and stone (11.05-20.55%). Variations in pH (3.75-4.49) and content of TSS (11.5-17.33%), moisture (76.32-88.65%), acidity as citric acid (0.16-0.31%), vitamin C (15.30-107.27 mg/100g), ash (0.24-0.43%); reducing, non reducing and total sugars (3.08-4.64, 8.91-15.71 and 12.52-20.36%) in flesh were statistically significant, Fazli recorded highest fruit weight, length and breadth while these were minimum with Alphanso. Fazli having maximum flesh also had highest acidity while Pant Sindoori and Dashehari recorded minimum flesh and acidity, respectively. Langra flesh was found to be the richest source of vitamin C. Dashehari, Langra and Chausa varieties were selected for making RTS of composition 10% pulp, 10% TSS and 0.30% acidity, on the basis of their highest overall acceptability score (8.67, 7.89 and 7.33, respectively). The sulfited and in-bottle pasteurized drinks prepared from these selected cultivars had >6 months of shelf-life at ambient conditions.