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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on energy requirements in paddy and wheat crop production system
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-07) Mounica, Sappogu Leena; Bhattacharya, T.K.
    Energy is the key input in an agricultural production. Crop yield dependent upon both direct and indirect energy sources i.e. human beings, fuel, electricity, seed, fertilizer, chemical, and machinery. Paddy-wheat is the major crop rotations in Tarai region of Uttarakhand and production system of both the crops is highly mechanized. The study also compares energy requirement in raising paddy and wheat crops using more efficient methods and equipment. An attempt has therefore, been made in the experimental, commercial and farmer’s field to analyse the energy requirements in paddy and wheat crop production in Tarai region of Uttarakhand. The total energy requirement in paddy cultivation was observed as 32278.8, 23985.6, 25341.4, 25802.9, 26228.5 and 31728.7 MJ/ha with corresponding crop yield of 5.27, 7.67, 8.03, 9.11, 9.30, 9.71 t/ha under the treatment DSR (TP1), transplanting in unpuddled soil (TP2), transplanting in puddled soil with paddy harrow (TP3), rotavator (TP4), spiked puddler (TP5) and combination of paddy harrow, rotavator, patela (TP6), respectively. The requirement of electrical energy was highest in all treatments which was used for operating irrigation pumpset. The energy productivity and energy ratio for high yielding practices has been found to be 0.35 kg/MJ and 5.21 in treatment TP5 with a yield of 9.3 t/ha whereas at a yield of 9.71 t/ha in farmer’s field in (TP6), the energy productivity and energy ratio was 0.3 kg/MJ and 4.49 respectively. The production of paddy crop in a larger area TP5 (4.8 ha) and TP6 (8 ha) indicated the consumption of diesel at the rate of 84.2 l/ha and 117.9 l/ha. The total energy requirement in wheat cultivation was observed as 18146.0, 18650.9, 16646.3, 16745.5, 18491.3, 19132.7, 19760.3 and 21833.6 MJ/ha and the crop yield was 2.96, 3.32, 3.46, 2.75, 2.80, 3.21, 4.70 and 6.20 t/ha under the treatments TW11, TW12, TW13, TW2, TW3,TW4, TW5 and TW6, respectively. The highest share of energy in all treatments was found be from fertilizer. Comparing the wheat crop production in a large area i.e. 4.8 ha in treatment TW5, (commercial field) and 8 ha in treatment TW6, (farmer’s field), the energy productivity and energy ratio were 0.24 kg/MJ and 3.5 in with a yield of 4.7 t/ha and 0.28 kg/MJ and 4.17 with a yield of 6.2 t/ha respectively. The average diesel consumption was found to be between 75 to 86 l/ha for the above treatments.