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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Decolourization and degradation of textile dyes (Orange G and Methylene blue) by immobilized and free state bacteria
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-02) Anamika Kumari; Rai, J.P.N.
    In the present research, ability of microorganisms to decolorize and degrade textile dyes has been investigated. Bacterial strains were isolated from wastewater released from dye industries and were tested for their dye degrading ability in minimal medium and nutrient both. Based on the cultural, morphological and molecular characterization, the bacteria were identified as Lysinibacillus Ek.IIPR, Bacillus thuringiensis N3, Bacillus muralis 1Y118. These bacteria and their mixed consortium were used for the treatment of different concentrations of azo dye Orange G and basic dye Methylene Blue. Comparative studies show that consortium was most efficient in dye degradation and was able to degrade upto 94.10 and 92.56% of Orange G and Methylene Blue respectively. Dye decolourization was also checked by these bacteria immobilized in alginate beads. The use of bacteria in immobilized static state showed better decolourization potential as compared to the freely suspended bacterial cells. Anaerobic condition is obtained under static condition which favors the breakdown of azo dyes. The favorable pH recorded was 7 and optimum temperature for dye degradation was 30 °C above which, the degrading rate slowed down. Comparative study investigating the Phytotoxicity of pure dye samples and bacterial treated samples was also conducted. The germination % observed after the treatment was 76.66 and 81.26 % respectively. In FTIR study, peak at 1622 and 1624 cm-1 in Orange G and Methylene Blue indicates presence of azo bond as chromogen in control sample. Whereas, FTIR spectra of bacterial consortium treated dye samples reveal shifting of band and formation of new peaks in bacterial treated Orange G and Methylene Blue dye solution, which indicates degradation of dye. Comparative study of HPLC chromatogram of Orange G and Methylene Blue was also done.