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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Kinetics of natural fermentation of finger millet and green gram and development of weaning food
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2005-08) Grewal, Parshant; Kumbhar, B.K.
    Effects of germination and fermentation of finger millet and green gram individually and as cofermented on volume and pH were studied to develop weaning food. Cofermented batter used the ratio of finger millet and green gram 50:50, 60:40 and 75:25. Fermentation kinetics based on volume and pH was determined. Fermented batter was oven dried to develop weaning blends. Viscosity of the weaning blends was determined at 10, 20, 30 and 40% slurry concentration. Second order regression model was fitted for the viscosity. Sensory evaluation of weaning blends was done on 9 point hedonic scale. After deciding the most acceptable blends from the weaning blends of ungerminated and germinated cofermented, samples the composition and energy density was determined. The peak volume of blend ranged between 68-106 ml and 80-107 ml in case of ungerminated and germinated materials respectively. pH of materials ranged between 3.73 to 4.55 and 3.73 to 4.05 correspondingly. Exponential model had been better prediction for volume of ungerminated samples at all the temperatures except at 25°C and at all temperatures for germinated material. pH was best described by power law model for all ungerminated and germinated material at all temperatures. Viscosity of the weaning blend was less than the recommended viscosity for the infants (<3000 cP). On the basis of the sensory evaluation of ungerminated and cofermented blends 60% finger millet and 40% green gram was selected while 50% finger millet and 50% green gram with separate fermentation acceptable another blend. The composition of the weaning blends satisfies the PFA standard for weaning food.