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University of Agricultural Sciences, Dharwad

The University of Agricultural Sciences, Dharwad was established on October 1, 1986. The University has 5 Colleges, 27 Research Stations, 6 Agriculture Extension Education Centers, 6 Krishi Vigyan Kendras and ATIC. The University has its jurisdiction over 7 districts namely Bagalkot, Belgaum, Bijapur, Dharwad, Gadag, Haveri, and Uttar Kannada in northern Karnataka. Greater diversity exists in soil types, climate, topography cropping and farming situations. The jurisdiction includes dry-farming to heavy rainfall and irrigated area. Important crops of the region include sorghum, cotton, rice, pulses, chilli, sugarcane, groundnut, sunflower, wheat, safflower etc. The region is also known for many horticultural crops. Considerable progress has been registered in the field of education, research and extension from this University.

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20121
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Subject: Food Science and Nutrition × Author: Almas Nadaf ×
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    ThesisItemOpen Access
    Impact of Soya Based Health Food and Nutrition Education on Climacteric Symptoms of Post Menopausal Women
    (UAS, Dharwad, 2012) Almas Nadaf; Usha Malagi
    An investigation was undertaken with an objective to assess the nutrition status, develop suitable teaching material, and assess its impact on knowledge of post menopausal women. The impact of soya based health food was assessed on post menopausal health of women. Thirty eight post menopausal women experiencing climacteric symptoms were purposively selected for the study and assessed for nutritional status, anthropometric profile, dietary intake, biochemical parameters and knowledge level. Presence of climacteric symptoms and knowledge level were recorded by using pretested questionnaire. Suitable education materials were developed that included flash cards, album, posters, folders, pamphlets for menopausal health of women. The women were randomly assigned to food intervention group and education intervention group with 12 each in each group and equal number of them were age matched and considered as control group. About 40g/d of soya health food was given to food intervention group and phase wise nutrition education was given to the education intervention group for a period of 90 days. The results showed that majority of them had high BMI and high WHR category (65.78%). Significant improvement was observed in food intervention group for total cholesterol (from 213.5 to 194.14mg/dl), HDL-C (44.45 to 46.05mg/dl) and LDL-C (136.96 to 119.37mg/dl). Reduction in mean menopausal symptom scores was observed in food intervention group (from 19.84% to 18.61%) and education intervention group (from 13.75% to 10.50%). Significant improvement in knowledge score was observed in education intervention group (from 15.66% to 22.75%).Thus, soya based health food is useful in reducing menopausal symptom scores, lipid profile and nutrition education is useful in improving the knowledge level of post menopausal women.