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Bihar Agricultural University, Sabour

Bihar Agricultural University, Sabour established on 5th August, 2010 is a basic and strategic institution supporting more than 500 researchers and educationist towards imparting education at graduate and post graduate level, conducting basic, strategic, applied and adaptive research activities, ensuring effective transfer of technologies and capacity building of farmers and extension personnel. The university has 6 colleges (5 Agriculture and 1 Horticulture) and 12 research stations spread in 3 agro-ecological zones of Bihar. The University also has 21 KVKS established in 20 of the 25 districts falling under the jurisdiction of the University. The degree programmes of the university and its colleges have been accredited by ICAR in 2015-16. The university is also an ISO 9000:2008 certified organisation with International standard operating protocols for maintaining highest standards in teaching, research, extension and training.VisionThe Bihar Agricultural University was established with the objective of improving quality of life of people of state especially famers constituting more than two third of the population. Having set ultimate goal of benefitting society at large, the university intends to achieve it by imparting word-class need based agricultural education, research, extension and public service.

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20141
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Subject: Animal Genetics and Breeding × Author: Kumar, Pappu ×
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    (Department of Animal Genetics and Breeding, BAU, Sabour, 2014) Kumar, Pappu
    The present experiment was conducted on four genetic groups of poultry involving Vanaraja (VR) and Gramapriya (GP) breeds maintained at instructional livestock farm of Bihar Veterinary College, Patna -14 on random mating for a large number of generations. The four genetic groups were formed in the following manner given below: 1. VR♂♂ x VR ♀♀ 2. GP♂♂ x GP ♀♀ 3. VR♂♂ x GP ♀♀ 4. GP♂♂ x VR ♀♀ The data were obtained collected on 300 birds of which 120 and 180 were males and females respectively. The number of male and female birds in each genetic group were taken as 30 and 45 respectively. Besides, 6 males and 6 females from each genetic group were taken randomly at 20 weeks of age to study various carcass traits. The traits measured in the present experiment were as follow: A. Body weight traits 1. Zero day body weight (g) 2. 5 – week body weight (g) 3. 10 – week body weight (g) 4. 15 – week body weight (g) 5. 20 – week body weight (g) B. 20 - week carcass traits 1. Dressed weight (g) 2. Eviscerated weight (g) 3. Giblets weight (g) 4. Legs weight (g) 5. Thighs weight (g) 6. Breast weight (g) Besides, dressing %, evisceration %, giblets %, Legs %, thighs % and breast % were also studied on the basis of pre-slaughter starved weight.