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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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End date: 1995 × Type: Thesis × Thesis Type: Ph.D ×
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Now showing 1 - 9 of 230
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    ThesisItemOpen Access
    ISOLATION AND CHARACTERISTICS OF Staphylococcus aureus FROM BOVINE MILK
    (AAU, Anand, 1990) Purohit, Jayantilal Hargovind; JHALA, V. M.
    The present study was undertaken with a view to know the occurrence of Staphylococcus aureus In bovine milk In relation to species, managemental conditions, breed, method of milking, parity, stage of lactation and Involvement of the quarters as well as to observe the relationships among the certain characteristics, Including enterotoxigenicIty, of S.aureus. The isolates were also phage typed to know the possible origin. The milk samples were collected from the animals maintained at six different farms comprising of four GAU farms and two private farms. The cows were maintained at four farms whereas buffaloes were maintained at remaining two farms. A total of 925 milk samples (758 from cows and 167 from buffaloes) from the individual quarters of 234 animals comprising of 191 cows and 43 buffaloes were collected and processed for isolation and identification of S.aureus. Of these, 94 quarters (10.16 per cent) of 67 animals (28.63 per cent) revealed the presence of S.aureus. The incidence of S.aureus was more commonly encountered amongst the cows on animal basis (31.94 per cent) as well as on quarter basis (11.35 per cent) than those of buffaloes (13.95 and 4.79 per cent, respectively).
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    ThesisItemOpen Access
    RENIFORM NEMATODE, ROTYLENCHULUS RENIFORMIS LINFORD AND OLIVEIRA, 1940 IN TOBACCO
    (AAU, Anand, 1982) Patel, Davabhai Jethabhai; Desai, M. V.
    The experiments on reniform nematode, Rotylenchulus reniformis, in bidi tobacco conducted to study the life cycle, effect of temperature and pH on hatching of eggs, nematode survival and virulence/ histopathology, effect of nematode on seed germination and seedling development, inoculum potential in relation to growth of tobacco seedlings and reaction of tobacco.varieties to nematode revealed that R. reniformis completed its life cycle from egg to egg in 27 to 32 days at 30 to 32°C on bidi tobacco variety Anand 119, The fecundity of nematode was on an average 83 eggs per egg mass and reproduction was amphimitic. Among the different temperatures (5 to 45°C with an increment of 5°C) studied, egg hatching of nematode was significantly more a t 30°C as compared to the rest, while per cent nematode survival was significantly-more at 15°C than at the remaining temperatures. But the nematode virulence on castor variety Anand 6-4 was significantly more when incubated at 5°C as compared to the remaining temperatures. As regards the different pH levels (2 to 10 with an increment of one), nematode egg hatching was significantly more at 7 pH than the remaining levels. The nematode survival was significantly more at 9 pH than the rest, while nematode virulence on castor variety Anand 6-4 was significantly more at 9 pH than the rest barring 8 pH. Histopathological studies indicated that young female penetrated the epidermal and cortical parenchyma tissues and reached the endodermal layers intracellularly through parenchyma. The orie third anterior portion of the female remained embedded in the root. Several cells of pericycle layer surrounding the head of the nematode formed giant cells. R. reniformis reduced 36,36, 57.56, 7.91, 64.32 and 23.91 per cent reduction in seed germination, green and oven dry seedlings weights as well as number of transplantable and total seedlings over sterilized soil. The nematode also retarded the nutrients uptake by tobacco seedlings to the tune of 9.83 (Nitrogen) ,1.75 (phosphorus), 5.93 (Potassium), 10.70 (Calcium) and 1-8.59 (Magnesium) per cent under infected soil. The nema population increased from the initial level of 250 to 1400 per 100 g of soil in 45 days. Among different levels of inoculum (o, 10, loo, 1,000 and 10,000 nematodes per pot), the inoculum level of 100 nematodes per pot and above reduced the green shoot weight and plant height of tobacco seedlings. The level of 10,000 nematodes per pot while being at par with the level of 1,000 nematodes per pot had significant depressing effect on green root and green as well as dry shoot weights of tobacco seedlings as compared to the rest barring the level of 100 nematodes per pot. The level of 10,000 nematodes per pot reduced significantly less plant height as compared to the rest. The soil population per pot and total number of nematodes per plant increased significantly upto 1000 nematodes per pot, thereafter, the population did not increase significantly in the level of 10,000 nematodes per pot. similarly the reproduction of R. reniformis increased with an increase in nema population upto 3,000 nematodes per pot (0 to 5.14), It was low (0.69) in the level of 10,000 nematodes per pot. Likewise nutrients uptake also decreased with an increase in nema population and inverse correlationship observed between inoculum levels and nutrients uptake was very high with the variation in coefficient from -0.865 to -0.706. Ihe reaction of tobacco varieties viz. Anand 2, Anand 119, Dharmaj Kaliu (DK), S 20, GT 4, K 49, K 20 and Kumkumathri (Bidi types), Anand 145, and 47-75 (Chewing types) and CTRI Special, 16-103 and VaSCR (VFC types) to R. reniformis revealed none to be free from R. reniformis infestation. Varieties GT 4, Anand 145 and Anand 2 were less preferred hosts while VaSCR was highly preferred by R. reniformis. The rest of the varieties were intermediate.
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    ThesisItemOpen Access
    STUDIES ON CHEMICAL CONTROL OF THE PEST COMPLEX OF SORGHUM WITH SPECIAL REFERENCE TO SHOOTFLY AND STEM BORER
    (AAU, Anand, 1981) PATEL, JITENDRA R.; JOTWANI, M. G.
    Abstract not Available
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    ThesisItemOpen Access
    SELENIUM STATUS OF GUJARAT SOILS AND FODDERS
    (AAU, Anand, 1968) Patel, Chimanbhai A.; Mehta, B. V.
    Abstract not Available
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    ThesisItemOpen Access
    ASSESSMENT OF AVAILABLE COPPER AND MOLYBDENUM STATUS OF SOILS OF NORTH GIJARAT AND RESPONSE STUDIES WITH RESPECT TO ALFALFA
    (AAU, Anand, 1972) Patel, N. A.; Mehta, B. V.
    Abstract not Available
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    ThesisItemOpen Access
    EVALUATION OF INFLUENCE OF VARIOUS PROCESSING PARAMETERS ON THE RHEOLOGICAL PROPERTIES OF KHOA AND PENDA
    (AAU, Anand, 1988) MIYANI, RAGHAVBHAI VALLABHBHAI; VYAS, S. H.
    The influences of variation in treatments given to buffalo and cow milk (prior to khoa and penda making) such as standardization of milk to 0.3, 0.4, 0.5 and 0.6 fat/SNF ratio, initial acidity in milk of 0.16, 0.18, 0.20, 0.22 and 0.24 per cent (as LA); additives - sodium citrate to milk at 0.2, 0.4 and 0.6 per cent (on MTS basis) for khoa and sugar at 40, 60, 80 and 100 per cent (on MTS basis) for penda, preconcentration of milk to 30, 35 and 40 per cent TS content and homogenization of milk at 50, 100 and 150 kg/cm2 pressure on chemical, rheological and sensory qualities of khoa and penda were studied. The two type of milks, namely cow and buffalo, used for khoa and penda making had significant effect on chemical composition, rheological attributes and sensory profile of both khoa and penda. However, the specific effect on particular attribute studied for different treatments was not identical in all cases in the products made from cow and buffalo milks. As the fat/SNF ratio in milk increased, there was significant increase in MFFS, TS, fat, FDM, free fat and sensory quality and reduction in protein and ash contents as well as values of all Theological parameters of khoa. In case of penda the increase in fat/SNF ratio of milk caused significant increase in MFFS, fat, FDM, free fat, acidity and acceptability score (only upto 0.5 ratio) and reduction in protein, total sugar and ash contents as well as all rheological properties. The initial acidity of cow and buffalo milk used for khoa and penda making had no significant effect on chemical composition of these products, except on ash and acidity values of khoa and MFFS and acidity of penda. All the rheological attributes of these products showed declining trend at elevated level of acidity. Increase in acidity upto 0.18 per cent showed improvement in the organoleptic characteristics of khoa and penda and theraafter quality of these products was impaired. Addition of sodium citrate had very little influence on the chemical composition of khoa, whereas it influenced the rheological properties (gumminess, springiness and chewiness) and flavour profile of khoa significantly, the former showing a declining trend at higher level of addition. Organoleptically best khoa was obtained with 0.2 per cent (on MTS basis) addition of sodium citrate. The level of sugar addition in penda altered the chemical composition,rheological properties as well as acceptability score. Higher rate of addition caused significant decrease in MFFS, fat, FDM, protein, ash contents and springiness whereas total sugar and hardness increased significantly, Penda with highest acceptability score was obtained with addition of 60 per cent (on MTS basis) sugar. Use of preconeentrated milk having different total solids had no influence on chemical composition and rheological attributes of khoa and penda. On the otherhand, use of preconcentrated milk having total solids upto 35 per cent improved the sensory score of khoa but not in case of penda. Homogenization of milk did not change the chemical composition of khoa except free fat content which was significantly reduced at higher pressures. Whereas in case of penda homogenization treatment caused significant changes in MFFS, TS and free fat contents. Rheological properties of khoa (except brittleness) and penda were significantly influenced by variation in homogenization, pressure all these properties except cohesiveness of khoa had lower values than the unhomogenized controls. In case of khoa there was improvement in the organoleptic quality at the lowest (i.e. 50 kg/cm2) pressure used whereas in case of penda it resulted in slight decline in the acceptability score. At higher pressures, organoleptic quality of khoa and penda showed deterioration. It can be concluded from the findings of the present study that khoa and penda with desired chemical composition, rheological attributes and sensory profile can be obtained using independently. 1. Milk standardized to 0.5 fat/SNF ratio, 2. Milk having acidity upto 0.18 per cent (as LA). 3. Additives - sodium citrate upto 0.2 per cent (on MTS basis) in case of khoa and sugar upto 60 per cent (on MTS basis) in case of penda, 4. Preconcentrated milk having total solids upto 30 per cent (in case of penda) and 35 per cent (in case of khoa) 5. Homogenization of milk at 50 kg/cm2 at 60°C. Moreover, objective rheological assessment can be made use of for better quality control of these indigenous milk products.
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    ThesisItemOpen Access
    BIONOMICS AND CONTROL MEASURES OF DUDHI BUG GAMPSOCORIS PULCHELLUS DALLAS Berytidae (Neididae) : Hemiptera
    (AAU, Anand, 1969) Singh, Ram; Patel, H. K.
    Abstract not available
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    ThesisItemOpen Access
    ECOMOMIC THRESHOLD OF INSECTICIDAL SPRAYINGS AGAINST BOLLWORMS (Heliothis armigera (Hb.) and Earias spp.) ON HYBRID-4 COTTON AT ANAND. (Comparison of need-based and calendar-based treatments)
    (AAU, Anand, 1980) Mulchandani, Lachmandas Nassanand; Patel, H. K.
    In a split plot designed experiment carried out during the years 1977-78 and 1978-79 the three treatment levels (damage thresholds) of 10, 15 and 20 percent bollworm damage to fruiting bodies of selected size-group (from full grown squares to young bolls) were evaluated on calendar-based and need-based schedules for their effects on yield, number of undamaged bolls, bollworm damage to retained bolls and loculi, shedding of fruiting bodies, and earliness in maturity. The applications of carbaryl 0.25 percent + DDT 0.25 percent mixture at 10 and 15 percent treatment levels were found to be equally effective in giving a maximum yield of (good seed cotton) when they were continued on need basis (Average 3506 and 3117 kg/ha at 10 and 15 percent levels respectively) and weekly basis (Average 3852 and 3409 kg/ha at 10 and 15 percent levels respectively). Amongst three frequencies of application under fixed schedules, the weekly-based frequency of application was the best.
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    ThesisItemOpen Access