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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ISOLATION, ELECTROPHEROTYPING AND MOLECULAR CHARACTERIZATION OF BOVINE ROTAVIRUS FROM DIARRHOEAL SAMPLES OF BOVINE CALVES
    (Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2019) Golaviya Akash V.; Dr. R. A. Mathakiya
    Among the infectious diseases of calves, acute gastroenteritis and neonatal calf diarrhoea are two major causes of mortality in neonates of farm animals caused by multiple etiological agents all over the world. Rotaviruses constitute the single major entity of potentially pathogenic gastroenteritis in animals and humans. Rotavirus is classified as a member of family Reoviridae, genus Rotavirus, with a distinct “cartwheel” structure when viewed in negative electron microscopy. Due to segmented nature of the Rotavirus RNA genome and wide host range, vast genetic and antigenic diversity exists amongst different isolates of Rotavirus. Bovine Rotavirus cause significant economic loss in the dairy and meat industry due to increased morbidity and mortality, treatment costs, and reduced growth rates. In neonatal calves, about 5-20% mortality rate is observed due to Bovine Rotavirus in calves. In India, the prevalence of Rotavirus in calf diarrhoea, below one month of age, ranges between 10-52%.