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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    INVESTIGATIONS ON BIOEFFICACY OF Trichoderma asperellum AND Pseudomonas fluorescens IN SUPPRESSION OF BIOTIC AND ABIOTIC STRESSES IN CHICKPEA [Cicer arietinum L.] AND MUNGBEAN [Vigna radiata (L.) Wilczek]
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, ANAND, 2019) Jaisani Pratik; Dr. N. M. Gohel
    Chickpea and mungbean accomplish protein-rich human diet for the eradication of malnutrition worldwide. However, the yield of chickpea and mungbean are greatly reduced due to various biotic and abiotic stresses. Among the biotic stress, major fungal diseases which infect the chickpea and mungbean in common are dry root rot [Macrophomina phaseolina (Tassi) Goid.] and wet root rot [Rhizoctonia solani Kuhn] causing considerable quantitative and qualitative losses. Among the different stresses, soil salinity and drought are major abiotic stresses leading to adverse effects on the phenology and physiology of the crop plants and ultimately yield losses. The usage of fungicides against plant pathogens produces a negative impact on the nodulation of legumes and adverse effects on survival of microflora within the soil as well as enhance resistance problems in pathogens. The use of antagonistic fungi and plant growth-promoting rhizobacteria has been realized due to their potentiality of competition, antibiosis and plant growth promotion. Therefore, the biocontrol efficacy of fungicide tolerant antagonists i.e. Trichoderma asperellum and Pseudomonas fluorescens on suppression of biotic and abiotic stresses were studied.