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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF MICRONUTRIENTS (Zn, Fe AND Mn) ON GROWTH, YIELD AND QUALITY OF ONION (Allium cepa L.) cv. 'LOCAL WHITE'
    (AAU, Anand, 2002) AHIRE, VIKAS RAMDAS; KIKANI, K. P.
    The present investigation entitled,"Effect of micronutrients (Zn, Fe and Mn) on growth, yield and quality of onion (Allium cepa L.) cv. 'Local White' was laid out in a Randomized Block Design with four replications during rabi season of 2000-2001 at the Horticultural Research Farm, Department of Horticulture, B.A.College of Agriculture, Anand Campus, Anand. There were eight treatments, in which each micronutrient was applied as a basal dose @ 10 kg/ha before transplanting alongwith recommended dose of FYM and NPK viz., T1 (Control), T2 (ZnSO4), T3 (FeSO4), T4 (MnSO4), T5 (ZnSO4 + FeSO4), T6 (ZnSO4 + MnSO4), T7 (FeSO4 + MnSO4) and T8 (ZnSO4 + FeSO4 + MnSO4). The soil application of micronutrients (Zn, Fe and Mn) improved growth characters significantly. The treatment T5 (ZnSO4 + FeSO4) recorded significantly higher plant height (63.65 cm) than the control while significantly higher number of leaves per plant were recorded in the treatment T8 (ZnSO4 + FeSO4 + MnSO4) than all other treatments. Significantly higher yield contributing attributes like bulb diameter (6.65 cm), bulb weight (160.86 g) and bulb yield (54.112 t/ha) than the control were found in the treatment T8 (ZnSO4 + FeSO4 + MnSO4), The application of micronutrients (Zn, Fe and Mn) also exerted a great influence on quality attributes of onion. Significantly higher percentage of TSS (16.73%), dry matter content (15.27%) and sulphur content (0.46%) of onion bulbs as compared to control were also recorded in the same treatment T8 (ZnSO4 + FeSO4 + MnSO4). The overall performance of T8 (ZnSO4 + FeSO4 + MnSO4) was found to be the best for growth, yield and quality of onion cv. 'Local White' with an ICBR of 1:9.98.