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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Subject: Dairy Microbiology × Author: Chepuru, Venkata Siva × Start date: 1954 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    ENUMERATION OF MESOPHILIC AEROBES, COLIFORMS, SULPHITE REDUCERS AND ANAEROBIC SPOREFORMERS IN RAW AND PASTEURIZED MILK
    (AAU, Anand, 1991) Chepuru, Venkata Siva; Sannabhadti, S. S.
    An attenpt has been nade to study the changes in nicrobiological quality of raw milk at various stages of milk collectionfWith an intention to find out the sources for addition of various groups of microorganisms and the differences in microbiological quality of cow and buffalo milk, if any. Special emphasis was on the study of incidence of anaerobic sporeformers in milk at these stages of milk production, collection and handling. Pasteurized milk samples were also analysed for incidence of anaerobic sporeformers, along with other groups of microorganisms. Just after processing. With a view to pinpoint the major sources of contamination of raw milk with anaerobic sporeformers and other groups of microorganisms, samples of fore milk and middle milk, milk can rinses and dung were examined for the incidence of these groups. The correlation existing among various groups of microorganisms was also calculated to know the co-incidence of various groups studied. Samples of raw cow and buffalo milk were collected from randomly selected individual producers, collection centres, and a commercial dairy plant. Bulk milk being sent to the commercial dairy plant from chilling centres was also sampled. Samplers of pasteurized milk were collected from the Students' Training Dairy, S.N.C. College of Dairy Science. Anand, Gujarat, within 30 minutes of processing. Fore milk, the first five streams from each teat, and the middle milk samples were collected from aii university farm, Gujarat Agricultural University, Anand. Fresh dung samples were also collected from the buffalo farm and milk can rinses from collection centres and an university dairy farm supplying milk to the commercial dairy plant. Samples were tested for the incidence of anaerobic sporeformers using two methods namely Sulfite Reducing Clostridial Spore Count and Presumptive C. perfringena count using (Egg - Yolk free) Tryptose - Sulfite - Cycloserine Agar, Mesophilic Aerobes namely coliforms, acid producers, total microorganisms and mesophilic aerobic spores.