Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    DEVELOPMENT OF WHEY BASED MEDIUM FOR BIOMASS PRODUCTION OF LACTIC ACID BACTERIA
    (Anand Agricultural University, Anand, 2015) SILVIYA R. MACWAN; Dr. K D Aparnathi
    Whey, a by-product in manufacture of coagulated dairy products, poses serious problems due to its very high BOD and COD. Its utilization and/or disposal is limited by low solids content. However, whey may be used for industrial purposes, if appropriate avenues are explored based on its valuable nutrients contents. The development of simple, cheaper and commercially viable approaches for utilization of whey will solved dual purpose of eliminating wastage of very valuable milk solids and environmental preventing pollution. One of the possibilities appears to be production of Lactic acid cultures using whey as a media. Keeping this idea as a central goal, study was undertaken to develop whey based medium for biomass production of lactic acid cultures (cultures (Lb. helveticus MTCC 5463, Streptococcus thermophilus MTCC 5461, Leuconostoc mesenteroides and Lactococcus lactis)). The study was phased out as screening of different types of whey for suitability, examination of effect of various pre-treatments of whey, assessment of effect of nutrient supplementation, comparison of the developed whey based medium with the commercially available traditional media, scaling up the process to a pilot scale production and evaluation of the performance of biomass as starter culture for preparation of selected fermented dairy products