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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    TARGETED GRAIN METABOLITE BASED GENOME-WIDE ASSOCIATION STUDIES AMONG RICE (Oryza sativa L.) GENOTYPES
    (Dept. of Agricultural Biotechnology Anand Agricultural University Anand, 2019) Adinath S. Palve; Dr. R. S. Fougat
    Asia is considered as ‘rice bowl’ of the world, producing and consuming more than 90% of the world's rice. India has the largest acreage under rice, accounting for 23% of total cropped area under food grains cultivation. In rice genotypes, most of the agronomically important traits such as plant height, flowering time, grain yield, grain quality and secondary metabolites etc. are quantitative in nature resulting from variation within multiple genes and thus are regarded as complex traits. Genome-wide association studies(GWAS) offer a powerful strategy for identification and characterization of genes associated with complex traits. Rice is an ideal candidate system for the application of GWAS because it is self-fertilizing and has a highquality reference genome sequence with many phenotyping resources, available.