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ThesisItem Open Access PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF SOME WHEAT VARIETIES GROWN IN (M.P)(JNKVV,JABALPUR, 1985) NEMA, RAKESH; SHARMA, Y.K.ThesisItem Open Access BIOCHEMICAL ANALYSIS OF BROAD BEAN ( Vicia faba (L)) AS COMPARED TO SOYBEAN (Glycine max (L.) Marill) WITH SPECIAL REFERENCE TO THEIR SEED SIZE(JNKVV,JABALPUR, 1985) SHUKLA, KU. ANUBHA; SHARMA, Y.K.ThesisItem Open Access ACCEPTANCE STUDY OF THE SOY FORTIFIED BREAD AND ITS NUTRITIONAL QUALITY NARSINGHPUR DISTRICT MADHYA PRADESH(JNKVV,JABALPUR, 1982) DIXIT, HARISH; SUMAN, SUMANThesisItem Open Access BIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI (Eleusine coracana Gaertn.) AND THEIR PRODUCTS(JNKVV,JABALPUR, 1984) SHUKLA, SHIV SHANKAR; GUPTA, O.P.ThesisItem Open Access PHYSICO-CHEMICAL AND PROCESSING CHARACTERISTICS OF SOME IMPROVED PADDY VARIETIES AND THEIR PRODUCTS(JNKVV,JABALPUR, 1989) NAFDE, DEEPAK; RAJPUT, L.P.ThesisItem Open Access BIOCHEMICAL ANALYSIS OF BROAD BEAN VICIA FABA L AS COMPARED TO SOYBEAN GLYCINE MAX L MAN WITH SPECIAL REFERENCE TO THEIR SEED SIZE(JNKVV,JABALPUR, 1985) ANUBHA, SHUKLA; SHARMA, Y.K.ThesisItem Open Access BIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI ELEUSINE CORACANA GAERTN AND THEIR PRODUCTS(JNKVV,JABALPUR, 1984) SHUKLA, SHIV SHANKER; GUPTA, O.P.ThesisItem Open Access FABA BEAN (Vicia (aba L.) PROCESSING TECHNOLOGY AND UTILIZATION(jnkvv,jabalpur, 1988) SAHU, KUNDAN LAL; BERA, M.B.ThesisItem Open Access FABA BEAN VICIA FABA L PROCESSING TECHNOLOGY AND UTILIZATION(jnkvv,jabalpur, 1988) SAHU, KUNDAN LAL; BERA, M.B.