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ThesisItem Open Access Studies on Effect of Blend Ratio and Operating Parameters on Physical and Textural Properties of Rice-Potato Blended Extruded Snaks(JNKVV, Jabalpur, 2006) Dahekar, Atul Shyam; Singh, MohanThesisItem Open Access Process Optimization for Production of Extrudates Prepared from Soy-Rice Blend(JNKVV, Jabalpur, 2005) Singh, Pratibha; Daya, S. SinghThesisItem Open Access Extrusion Cooking Characteristics of Soy-Sorghum Blends for the Preparation of Snack Food(JNKVV, Jabalpur, 2004) Duda, Kalpana; Daya, S. SinghThesisItem Open Access Effect of Drying Technique on Quality of Tomato [Lycopersicon esculentum L.) Powder(jnkvv, jabalpur, 2008) Pandey, Ankit; Gupta, RaviThesisItem Open Access Effect of Drying on Quality Characteristics of Sliced Onion (Allium cepa L.)(JNKVV, Jabalpur, 2008) Patidar, Shailendra; Gupta, RaviThesisItem Open Access Study of shelf life on green pea pod with different atmodpheric condition and storage methods(JNKVV, Jabalpur, 2006) Raverkar, Aparna; Teckchandani, C. K.ThesisItem Open Access To study on the effect of various stabilizaion treatment and modified atmospheric storage on shelf life of rice bran(JNKVV, Jabalpur, 2006) Srivastava, Shri prakash; Mukherjee, S.ThesisItem Open Access Safe storage of green gram under modified atmosphere(JNKVV, Jabalpur, 2005) Panicker, Sreeja; Teckchandani, C. K.ThesisItem Open Access Study on low temperature Stress during Post Harvest storage in Potato and Alleviation by Post Harvest Treatments(jnkvv, jabalpur, 2009) Panika, Ajay Kumar; Gupta, Ravi