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ThesisItem Open Access Optimisation of Microwave Heating parameters for Parboiling of soaked paddy(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Tiwari, Neeraj Kumar; Abrol, C.M.ThesisItem Open Access Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Khanna, Nidhi; Singh, MohanThesisItem Open Access Pretreatment of Pigeonpea Grain for Improvement of Dehulling Characteristics(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) , Anupama,; Verma, D.K.ThesisItem Open Access Storability of brown rice in different storage packaging materials(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Kawade, Vidhya; Tiwari, V.K.ThesisItem Open Access Varietal influence on milling quality of improved varieties of rice(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Arodiya, Rohit; Tiwari, V.K.ThesisItem Open Access Drying characteristics of microwave pre-heated green chilli by hot air oven drying(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Wankhede, Manoj; Abroal, C.M.ThesisItem Open Access Production Economics Study of Soy Cow Machine SC 20(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Mishra, Shalini; Singh, MohanThesisItem Open Access Effect of X-ray Treatment and Packaging Materials on Storability of Pigeon pea.(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Dubey, Shubhashini; Gupta, A.K.ThesisItem Open Access Effect of X-ray Treatment and Packaging Materials on Storability of Chickpea(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Narayan, Swati; Gupta, A.K.