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ThesisItem Open Access Evaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2022) Kota Aruna; R.S. ThakurThesisItem Open Access Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix(JNKVV,Jabalpur, 2017) Dhumketi, Ketki; Dr. Singh, AlpanaThesisItem Open Access Feasibility of maize - soy for the preparation of low gluten mathri Mix(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2017) Agawal, Priyanka; Singh, AlpanaThesisItem Open Access Studies on processing and utilization of foxtail millet for preparation of instant idli mix(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2017) Sharma, Rambaran; Khan, M.A.ThesisItem Open Access Optimization of spray drying conditions and evaluation of ready to drink kodo millet (Paspalum scrobiculatum ) based malted milk powder(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2017) Baghel, Ravi; Shukla, S.S.ThesisItem Open Access Suituability of kodo millet (Pespalum Scrobicultum) Varieties for puffing.(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2017) Patel, Anamika; Parihar, PratibhaThesisItem Open Access Development of therapeutic Multigrain cookies(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2017) Goliya, Naval Kishor; Upadhyay, AnubhaThesisItem Open Access Formulation and development of infant food enrich with protein and B-Carotene(jnkvv, jabalpur, 2012) Vaidya, Swapnil Babasaheb; Kumar, SumanThesisItem Open Access Process Standardization and Quality Evaluation of Millet Fortified papad(JNKVV, Jabalpur, 2013) Khan, Afsharika Azmi; Parihar, Pratibha
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