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Book Chapters (English)

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Now showing 1 - 9 of 18
  • Book chapterItemOpen Access
    Advances in Post Harvest Value Addition in Small Ruminants
    (2012) Sureshkumar, S.; Chandirasekaran, V.; Sivakumar, P.; TANUVAS
    Livestock sector plays a critical role in the livelihood of India's rural population and is one of the most important components of agriculture which serves as an exclusive source of animal protein in human diets. It provides employment to over 300 million of rural population and contributing enormous amount of draught power and biomass production.
  • Book chapterItemOpen Access
    Hatchery Management
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
    Incubation: The Incubation period of turkey is 28 days. Turkeys are good brooders naturally and a broody hen can hatch 10-15 egggs.
  • Book chapterItemOpen Access
    Record Keeping
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
    Data are kept of the purpose of performance analysis and financial appraisal during the process of brooding, growing and slaughtering of commercial turkeys.
  • Book chapterItemOpen Access
    Bank Loan and Insurance
    (TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
    For Obtaining bank loan the farm(ers) have to apply to the nearest branch of a Commercial or Cooperative or Regional Rural Banks in their area in the prescribed application form which is available in the branches of financing banks.
  • Book chapterItemOpen Access
    Nutritive Value of Egg and Meat and its Processing
    (TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
    Turkey egg is considered to be one of the best sources of animal protein. The Turkey meat is low fat, high protein compared with red meat and is therefore a good raw material for products to be made for an increasingly sedentary and informed consumer.
  • Book chapterItemOpen Access
    Flock Health and Biosecurity
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
  • Book chapterItemOpen Access
    Summer and Winter Management
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
  • Book chapterItemOpen Access
    Feeding Management
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.
  • Book chapterItemOpen Access
    Grower Management
    (TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.