Book Chapters (English)

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Open Access
Treatment of Waste Water from Meat Industry
(2016) Irshad, A.; Sureshkumar, S.; Raghunath, B.V.; Rajarajan, G.; Maheskumar, G.; TANUVAS
Slaughter houses and meat processing industry produce large amounts of waste water with high fat, grease and protein content with BOD level of 1500- 2000 mg/L. Because of the possible pollution of water sources, the efficient disposal of efﬂuent from meat plants is important.
Open Access
Impact of Dairy Effluent on Environment—A Review
(TANUVAS, 2016) Raghunath, B.V.; Punnagaiarasi, A.; Rajarajan, G.; Irshad, A.; Elango, A.; Maheshkumar, G.; TANUVAS
Dairy industry is among the most polluting of the food industries in regard to its large water consumption. Dairy is one of the major industries causing water pollution. Considering the increased milk demand, the dairy industry in India is expected to grow rapidly and have the waste generation and related environ- mental problems are also assumed increased importance.
Open Access
Utilization of Cheese Industry Whey for Biofuel-Ethanol Production
(2016) Rajarajan, G.; Irshad, A.; Raghunath, B.V.; Maheshkumar, G.; Punnagaiarasi, A.; TANUVAS
Large quantities of whey are produced as a by-product during the manufacture of cheese and casein, and this must be disposed of or processed in an environmentally acceptable way. The key to the utilisation of this resource has been changing the perception of whey from a ‘waste material’ to an ‘opportunity’ for further processing.