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ThesisItem Open Access Combined application of granular preparations of pre-emergent herbicides and fertilizers in rice(Department of Agronomy, College of Horticulture, Vellanikkara, 1995) Bindu, N K; KAU; John, P SA field experiment was conducted at the Agricultural Research Station, Mannuthy under the Kerala Agricultural University during the first crop season of 1994 to find out the effect of pre-emergent herbicides and fertilizers in rice. The experiment was laid out in a randomized block design and consisted of fourteen treatments with three replications. Broadleaved weeds and sedges dominated the field. Among broadleaved weeds, Mono choria vaginalis and sphenocleazeylanica were predomint. Shoenoplectus lateriflorus and Cyperus difformis were the prominent sedges present in the field and Echinochloa colonum,saccolepis interrrupta and Isachne miliacea were the important grasses present. Butachlor, anilofos and oxyflourfen under different methods of application reduced the weed Population. Though oxyflourfen recorded high weed control efficiency, it was highly phytotoxic to the rice crop and resulted in poor crop stand. Butachlor and anilofos applied as homemade granular (GP) preparation or as spray alone, or in combination with fertilizer was safe to the crop. The available nutrient in the soil was not affected by the different methods of application of butachlor and anilofos, alone or when combined with fertilizer. Butachlor and anilofos as spray or as GP applied alone, or in combination with fertilizer recorded similar crop growth characteristics, yield and yield attributes. Nutrient up taken by weeds was lower in butachlor and anilofos treatment. Lower weed index values were recorded in butachlor and anilofos treatment. The highest return per rupee was obtained from anilofos treatments. The highest return per rupees was obtained from anilofos treatments. In general, combined application of anilofos or butachlor GP with fertilizer gave efficient control of weed, produced higher grain yields and high return per rupee invested. It also reduced cost, energy and time of weed control operation.ThesisItem Open Access Management of Oestrous Cycle in Crossbred Cattle Using Prostaglandin(Department of Animal Reproduction, College of Veterinary and Animal Sciences,Mannuthy, 1994) Ajit Kumar, G; KAU; Madhavan, EWith the object of studying the efficacy of administration of prostaglandin F2 alpha in the management of oestrous cycle and fertility of fixed time insemination in induced oestrus, 96 heifers and cows which were cycling, selected from Kerala Agricultural University Livestock Farms, were allotted to three different groups. Sixteen heifers and 16 cows in group I were given 25 mg PGF2 alpha (Lutalyse) intramuscularly when they had functional corpora lutea, while in group II, 16 heifers and 16 cows were administered two injections of PGF2 alpha 25 mg each 13 days apart. Sixteen heifers and 16 cows were treated as control (Group III). Twelve heifers (75%) and 16 cows (100%) in group I and all animals in group II responded to treatment. Mean time taken for induction of oestrus was 56.64 and 65.44 h respectively in heifers and cows. This difference was statistically significant. Parity of cows significantly influenced the time taken for induction of oestrus. Duration of oestrus was significantly different between heifers (21.86 h) and cows (31.13h) of the experimental group. Significant difference in the duration of oestrus was observed among cows between experimental and control groups. All experimental animals which responded to PGF2 alpha showed marginal increase in physical characters of the reproductive tract like vulval oedema, hyperaemia of vaginal mucosa, vulval discharge and tonicity of uterine horns. Majority of the experimental animals showed medium to high intensity of oestrus compared to natural oestrus. The first insemination and overall conception rates of heifers in group I, inseminated 72 h post-treatment, were 33.33 and 66.67 per cent respectively as against 33.33 and 50 per cent when inseminated 96 h post-treatment. Cows in groupI recorded 25 and 62.50 per cent and 37.50 and 62. 50per cent first insemination and overall conception rates respectively when inseminated 72 h and 96 h post-treatment. When heifers and cows in group II were inseminated 72h after the administration of the second dose of PGF2 alpha, 12.50 and 25 per cent conceived at first insemination with overall conception rate of 62.50 and 37.50 per cent respectively. The corresponding values in group II, when inseminated 96 h, were 25 and 12.5 per cent and 50 and 12.5 per cent respectively. Among control 6.25 per cent of heifers and 18.75 per cent of cows conceived at first insemination. The first insemination conception rate of heifers of experimental (25%) and control groups (6.25%) were significantly different. However, overall conception rate did not differ between the three groups. There was no influence of parity or season on the conception rate. Similarly the time taken for induction of oestrus, duratioh of oestrus, physical changes of the reproductive tract during oestrus and intensity of oestrus did not affect the conception rate. Heifers and cows required 1.88 and 1.93 inseminations respectively per conception when treated with PGF2 alpha as against 3.14 and 3.33 in the control group. Though, the present investigation revealed that PGF2 alpha can be used in the management of oestrous cycle in crossbred heifers and cows with fixed time insemination, the high cost of the drug and the conception rate obtained warrant further studies on fertility in relation to detected oestrus and fixed time insemination after the administration of PGF2 alpha.ThesisItem Open Access Food consumption pattern of rural house-holds below poverty line as influenced by food subsidies distributed through fair price shops(Department of Home Science, College of Agriculture,Vellayani, 1994) Priya Gopinath R; KAU; Prema LA Study on the food consumption pattern of rural household below poverty line as influenced by the food subsides distributed through fair prices shops was taken up to evaluate the socio – economic and personal characteristic of the beneficiaries, daily food consumption pattern and contribution of food subsidies available through fair price shops on their daily diet. On the basis of their participation in public distribution system 120 households of 4 groups with 76 to 100 percent participation , 51 to 75 percent participation , 26 to 50 percent participation and less than 25 percent participation were selected for the study. All the house holds surveyed were more or less in similar socio economic back ground. Present of the monthly income in all the four groups was incurred for food especially for cereals. It was also found that percentage cereal expenditure was increasing from group 1 to group4. Among the house holds in the four groups more percentage of house holds were spending less than ten percent of their total food expenditure for purchasing food ration. A comparison among four groups revealed that percentage of ration expenditure against total food expenditure was low in group 1 and this was gradually increasing from 1 to group 4. All households in the four groups were found to include rice, sugar, coconut, milk, spices and condiments and oil every day. Rice , wheat, sugar and oil were purchased from fair price shops. Rice and oil distributed through this shops were not adequate for the households and hence open marker services were utilized. House holds under groups 1 were found using the ration cards regularly in every week and households in group 4 were not in the habit of purchasing ration regularly. The beneficiaries had favourable views about the quantity and quality of food subsidies supplied through this system. Food consumption pattern of all households in 4 groups in revealed that the food consumption of households were better in group 1 than the house holds in other 3 groups. But the diets of all the four groups were below the recommended daily allowances. Nutritional status of different age groups was ascertained in the 20households selected (10 each from group 1 and group 4). It was found that clinical scores based on various deficiency diseases was higher for family members belonging to group 2. Teethcarries and spongy bleeding of gums were common among the children of the two groups of the house holds. Haemoglobin level was below average in adult females and adolescent females in both the groups. The present study gives an indication that public distribution system has positively influenced the regular beneficiaries and prolonged implementation of the programme is one of the methods to achieve sufficient health profile for the population in below poverty line of the country.ThesisItem Open Access Consumer packaging of selected vegetables(Department of Processing Technology, College of Horticulture,Vellanikkara, 1994) Sunil Kumar, G; KAU; Raju, V KThe present study on “Consumer packaging of selected vegetables” was conducted in the Department of Processing Technology, Kerala Agricultural University, Vellanikkara during June 1992 to October 1993. The study on standardization of precooling treatments to improve the postharvest life of the vegetables viz., amaranth, brinjal, chilli, cowpea, okra and tomato revealed that precooling the vegetables immediately after harvest reduced the physiological loss in weight (PLW) and enhanced the marketability both under ambient and refrigerated storage environments. The effect of precooling treatments was more pronounced when precooling was immediately followed by refrigerated storage. Among precooling treatments, contact icing and cold water treatments were found superior to tap water treatment in most of the cases. The study on precooling and packaging treatments on amaranth, brinjal, chilli, cowpea, okra and tomato revealed that precooling followed by immediate packaging of the vegetables in 100 or 200 gauge polyethylene or polypropylene bags reduced the PLW considerably. Moreover, packaged vegetables had better consumer acceptability and has remained marketable for longer periods both under ambient and refrigerated storage conditions. In most of the cases, contact icing and cold water treatments gave better results among precooling treatments. With respect to packaging, under ambient temperature storage, 100 or 200 gauge polyethylene or polypropylene bags with 0.5 per cent ventilation was found to be ideal except in okra where unventilated polybags was the best. In refrigerated storage for brinjal, chilli and tomato, polybags with 0.5 per cent ventilation was found to be ideal. For amaranth, cowpea and okra polybags without ventilation was found to be more efficient. Refrigerated storage enhanced the shelf life of packaged vegetables 3-4 times as compared to packaged vegetables kept under ambient temperature storage. The storage study on precooled portioned vegetables viz., ashgourd, elephant foot yam, oriental pickling melon, pumpkin and snakegourd packaged in polymeric films revealed that portion packaged vegetables had lower PLW and remained marketable for longer periods both under ambient and refrigerated storage environments. Wilting, shrinkage, shriveling, discolouration and microbial rotting were the common types of spoilage in packaged vegetables. Cost- wise, among precooling treatments, tap water treatment was the cheapest followed by cold water and contact icing. Among polybags polypropylene was cheaper compared to polyethylene.ThesisItem Open Access Qualitative and quantitative changes in stored rice(Department of Home Science, College of Agriculture, Vellayani, 1995) Geetha, Roy; KAU; Prema, LQualitative and quantitative changes in stored rice varieties viz. PTB – 10 and Red Thriveni were determined by assuming the changes in their grain constituents, physical characteristics, insect infestation, cooking characteristics and organoleptic qualities. After six months storage effect of different storage containers such as gunny bag, pathayam and metal bin on these qualities were taken into consideration. The grain constituents like protein, nonprotein nitrogen, calcium , iron and phosphorous were found to decrease at a greater rate in PTB – 10 stored in gunny bag when compared to red thriveni. Similarly constituents like moisture, uric acid and freefatty acids were found to increase in PTB-10 than in red thriveni. Chnages in grain constituents, reducing sugars, nonreducing sugars, starch and amylose were observed both in raw as well as in cooked rice samples after storage. Increase in reducing sugar and amylose was at a greater rate in PTB-10 stored in gunny bag especially when cooked while nonreducing sugars and starch level were found to decrease in a similar order. Compared to PTB – 10 in gunny bag after storage, red Thriveni obtained lower values for thousand grain weight and total solid level, when stored in all the storage containers tried. Head rice yield and gelatinization temperature of rice samples increased in red thriveni after storage, the rate being higher in gunny bag when compared to other two storage structures. Viscosity was found to increase greatly in red thriveni stored in metal bin. Insect infestation was found to be greater in gunny bags while metal bin was found to be insect proof. PTB – 10 was affected by insects more when compared to Red thriveni. PTB-10 obtained higher values for cooking characteristics such as volume expansion and gruel loss than red thriveni, when stored in gunny bag. As as result of storage water uptake level and swelling index increased at a greater rate in red thriveni in all the storage containers tried. The rate of decrease in optimum cooking time was greater in PTB-10 stored in gunny bag while stickness was greatly reduced in red thriveni when compared to PTB-10. Raw rice samples were more acceptable before storage as quality parameter hardness increased after storage. Storage provided low scores for colour and odour which had a negative influence on consumer acceptance. Red Thriveni was more acceptable for all the quality attributes than PTB-10. The quality attributes colour and appearance obtained low scores in the two rice varieties the decrease being greater in PTB-10 than Red Thriveni. Taste, flavor and doneness was found to decrease in the two rice samples. The rate of decrease in taste. Flavor and doneness was lower in red thriveni when compared to PTB-10. Among the storage containers, metal bin was found to be a better storage structure than pathayam and gunny bag. The experiment threw light on the significant of metal bin as a storage structure and favourable facts in the shelf life qualities of evolved varieties like red thriveni.ThesisItem Open Access Optimum plot size for inter croping experiments(Department of Agricultural Statistics, College of Horticulture, Vellanikkara, 1995) Reji, K; KAU; Sunny, K LA uniformity trial was conducted in bhindi intercropped with cowpea at the experimental field of College of Horticulture, Kerala Agricultural University, Vellanikkara during July 1993 to December 1993 to assess the nature and magnitude of soil heterogeneity, and to determine the optimum size of plot for increasing the efficiency of experiment with intercropping. Three different approaches have been attempted in the statistical analysis. At the time of harvest, the yield data from 320 plots each of size 0.60m x 0.45m were recorded separately after discarding the border rows. It was observed that the index of soil heterogeneity was very high in all these approaches indicating that the contiguous plots are not correlated and the fertile spots are distributed randomly or in patches. It was also observed that an increase in the plot size in either direction decreased the coefficient of variation but the decrease was not proportional in all these approaches. The empirical law suggested by smith gave a satisfactory fit to the data. All the other non- linear models tried also gave a satisfactory fit to the data in all these approaches. The optimum plot size obtained by following different approaches indicated that 10 basic units plots(2.7m2) are optimum for conducting the intercropping experiment with bhindi and cowpea. Comparison of the LER and the bivariate analysis method showed that for the same level of precision the LER method gives a smaller plot size implying that per unit cost of experimentation will be higher in bivariate analysis. For any choosen plot size the precision attained through LER analysis is larger than that through bivariate analysis. However, when the multivariate approach is adopted the optimum plot size was obtained as 10 basic units (2.7m2) as in the case of LER.ThesisItem Open Access Preparation of mozzarella cheese using skim milk filled with coconut milk(Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy, 1994) Gnana Selva, Johnson; KAU; Mukundan, MA detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of Mozzarella cheese and why drinks. Literatures based on filled milk products has been reviewed, apart from the preparation of cheese and why drinks. The control samples of Mozzarella cheese and whey drinks were prepared using cow’s milk. Experiment I products were prepared from milk in which 50 per cent of milk fat was replaced with coconut fat. Experiment II products were prepared from cheese milk in which 100 per cent of milk fat was replaced with coconut fat. All the samples of milk were standardized to 4 per cent fat. A total of 6 trials were carried out to obtain reliable data for statistical analysis. The acidity, pH, stretchbility and FDM content were found to be similar in control, experiment I and II Mozzarella cheese. Eventhough, the control Mozzarella cheese were found to have slightly higher yield protein, fat and lower moisture content, the experimental I and II. Mozzarella cheese also satisfied the requirements for good quality Mozzarella cheese. The control Mozzarella cheese got maximum score on sensory evaluation than the experiment I and II Mozzarella cheese. Pineapple and Lemon falvoured control, experiment I and II whey drinks were found to be equally acceptable with nodifference on storage studies ar 5 + loC. Total bacterial count on whey drinks were also made. The studies revealed that the cow milk in which the milk fat replaced to the extend of 50 per cent and 100 per cent with coconut fat can be effectively utilised for preparation of Mozzarella cheese. The quality of such cheese is comparable with that made from cow milk.ThesisItem Open Access Metabolic profile of downer cow syndrome(Department of Clinical Medicine, College of Veterinary and Animal Sciences,Mannuthy, 1994) Mhachuvino Catherine, Khatsu; KAU; Alikutty, K MThe metabolic profile of ‘Downer Cow’ syndrome in field conditions was studied. Fourteen field cases of ‘Downers’ in crossbred dairy cows aged three to thirteen years, ranging from 250 to 300 kg body weight from Trichur district were selected at random and utilized for the study. Fourteen apparently healthy crossbred dairy cows of similar age group and body weight, maintained under similar conditions of feeding and management from the area from which the clinical cases studied were also selected at random and utilized as the healthy controls. Samples of blood for haematological and biochemical parameters, urine and dung from both healthy and diseased animals were collected and analysed using standard methods. Analyses of the data from fourteen diseased animals indicated a higher incidence in Jersey crossbred cows during summer season. Prominent clinical signs were sternal recumbency exhibiting hindquarter weakness and reduced feed and water intake. However, the affected animals remained bright and alert with no evidence of any systemic disturbances. The clinical data were within physiological limit. Highly significant increase in PCV and significant increase in Hb but no significant difference in ESR, RBC and WBC were observed. Lymphopenia, neutrophilia and eosinopenia were observed with no variation in basophils and monocytes counts. Biochemically, hypocalcaemia,hypophosphataemia, hypoproteinaemia and hypoalbuminaemia were obtained from ‘Downers’ with no significant variation in blood glucose, urea nitrogen, sodium, potassium, magnesium and albumin/globulin ratio. Urinalysis revealed no consistent result indicative of any systemic involvement and no parasitism on dung examination microscopically.ThesisItem Open Access Standrdisation of spacing for tissue culture banana cv. nendran (AAB group)(Department of Horticulture, College of Agriculture, Vellayani, 1994) Anil, B K; KAU; Jayachandran Nair, C SThe investigation on “Standardisation of spacing for tissue culture banana cv. Nendran (AAB group)” was conducted at the Department of Horticulture, College of Agriculture, Vellayani, Thiruvananthapuram during, 1992-’93 inorder to study the effect of different spacings on growth, yield and fruit quality of Nendran banana. The results obtained are presented below: In the early stages of growth, the vegetative characters were not influenced by the spacings tried. However, during later periods, the plant height, girth, number of leaves per plant, total and functional leaf area, interval of leaf production, LAI and LAD increased with decrease in spacing. The time taken for bunch emergence, maturity and duration of crop increased with decrease in spacing. The number of suckers per plant decreased with decrease in spacing, while total number of suckers per hectare increased with decrease in spacing. The biomass and drymatter production per plant, bunch yield and fruit size were higher in wider spacing, while on per hectare basis it was the reverse. Drymatter content, TSS, reducing, non-reducing and total sugars and sugar/acid ratio of fruits increased with increase in spacing, while acidity and ascorbic acid content decreased. The time taken for ripening of fruits decreased with increase in spacing, while shelf life remained unaffected. The benefit/cost ratio was most favourable in 1.75 x 1.75 m spacing. Incidence of pests and diseases were severe in closer spacings above 1.75 x 1.75 m. Soil nutrient depletion was tolerable upto 1.75 x 1.75 m spacing, while uptake and partitioning of major nutrients by individual plants decreased with decrease in spacing. Fruits showed the highest nitrogen and phosphorus content followed by leaf, leaf sheath, corn and pseudostem. Potassium content was the highest in leaf followed by fruits, corm, leaf sheath and pseudostem. In general spacing 1.75 x 1.75 m did not significantly affect the plant growth, yield and quality of fruits. However, the experiment has to be repeated to arrive at conclusive results.
