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ThesisItem Open Access Comparative micromorphologial and physico- chemical study of the upland and midupland laterite soils of Kerala(Department of soil science and agricultural chemistry, College of Agriculture, Vellayani, 1986) Sankarankutty Nair, R; KAU; Aiyer, R SThesisItem Open Access Evaluation of bhindi hybrids for yield and its components(Department of Plant Breeding, College of Agriculture, Vellayani, 1986) Sheela, M N; Manikantan, Nair, PThesisItem Open Access Production potential of two fodder grasses under different management practices(Department of Agronomy, College of Agriculture, Vellayani, 1986) Raghavan Pillai, G; KAU; Madhavan Nair, K PThesisItem Open Access Study of bacterial leaf spot of betel vine- biochemical changes and control(Department of Plant Pathology, College of Agriculture, Vellayani, 1986) Koshi, Abraham; KAU; James, MathewThe bacterial leaf spot is one of the most serious diseases of betel vine in Kerala. The bacterium is one of the most serious disease of betal vine. Confidering the seriouness of the disease , studies were undertaken on the different aspects of the disease and to find out a suitable control /management practice.ThesisItem Open Access Effect of submergence on the soil testing parameters of paddy soils(Department of soil Science and Agricultural Chemistry, College of Agriculture, Vellayani., 1986) Usha, Mathew; Alice, AbrahamThesisItem Open Access Factors governing response of rice to liming in Kerala soils(Department of soil science and Agricultural chemistry, College of Agriculture Vallayani , Trivandrum, 1986) Mary Kutty, K C; KAU; Subramania Aiyer, RA study has been conducted on the factors governing response of rice to liming in Kerala soils with a view to evolve suitable coliorative measures. A five pronged approach to the studies made are highlighted to enable a clear understanding of achievements as against the objectives and approaches made. A laboratory study with one hundred soil samples to assess the nature of acidity of four major rlce growing tracts of Kerala State viz.,Kuttanad, pokali, kole and latoritic alluvium has been carried out. The kuttanad soil lncludes karl, karapadon and kayal lands. Path coefficient anaysis of important fifteen acidity contributing factors against seven parameters for measurement of soil acidity and the inter-relation ships of 22 soil characters show that aluminium saturation of effective CEC is the best parameter for measurement of soil acidity. karapadon and hoyol land3. Path coefficient analysis of Important flftaon acidity contributing factors against seven parameters for racasurcsnont of soil acidity and tho intor-rclationahlpo of 22 soil characters show that aluminium saturation of effective CEG Is tho boot parameter for measurement of soil acidity. '*’*** fifteen factors ldontlflod as proton sources .ooount tor 95.9 por oont of th. mo.ourom.nt. vaulting th. 00. hundnd «il “ "P1” « • 9rOUp*S * pPln0lp*1 . —a erne seven clusters ire formed. This goipaMnt H ^ appliaatlan of prinoip.1 l» a probably th. ur district could however bo grouped together In a cluster with a range of aluminium saturation of effective CBC 70# 1 to 75,0 per cent. The fourth and fifth clusters °f soils studied except the kari soil and having tioir aluminium saturation of effective CCC in tho range of 40.1 to 70.0 por cent. Tho kayal soils of Kuttanad, poWcali and lstsritlc alluvium find a placo in tho sixth cluster with an aluminium saturation of effective CCC in tho range of 30.1 to 40.0 ~jCr cent. The seventh cluster nalnly of lateritic alluvium and a few loss acidic pokkali soils has aluminium saturation of effective CtC below 30.0 per cent. A pot cult ire experiment has been conductod in a highly acid soil hnri s o il o f Kuttanad having tho pH values 3.5 with 39 rico variotioo In or.lor to ocroon out a variety tolorant to acidity. Tho varlotlon hovo boon acroonod £or toloranco to acidltyunlng th. method of D2-0tatloticn. nolocting tho impor- , „h,.a throo cluotoro ora formed. Thoy hova tant character, ano . . flB toiorwit. tedium tolorant boon oharactori«od a and l.aat tolaa th. tolarant varlotl.. Jyothi variety acidity. ****** ^ .jvoc.cy of a p M of ia ranWd t *• • r method, of managmant ..... oowblnlng v.ri.ty 1 including lining and v»»vn>«ing for obtaining better productivity m hl3hly ^ soils of k« . u . liming la a hydro-an\eliorativo process, a pot culeKperlnon,. has been carried out to otudy the effect of 3 -eto^iaia coupled with washing with different levels of water and periods between washing in two highly acid soils. The fact that washing the ooil two or throe tinvas at an interval of 2 days maintaining 10 can water from tlio ooil surface after the application oa lino lu noro efficient often yielding better rerulta with a lower Lining done will certainly make the use of l-inin'1 materials in the management of acid soiis An economic promoaition. This further orroloins the preference for low rates L i •- *- of llmln already acca. tod try farm ra in Kuttanad in spite of oonorve 1 Lae"", of rosoon.sG to li.nin , in resGoj-cn st itions, where tho s o ils ire r.uc.i lesn acid than those confronted in cultivator’s f i e ld a. *, o t cult iroa»no?l.jant hao ixi'.n conducted to otudy tho ff o ' graded lovolo of lining (on dry and wot noli baoio) isingj tiio non'. tr- ,*l-rant vori ty in lour major ncld rlao noil ypon suc„h a-nn Lat-rltic alluvium, Uolo, i»kl;ali and tori soils (,.o f i r s t crop and tho subsequent thrco crons roo:>octivoly. Ml the ros >onso functions fittod hava l>oan in quadratic rxxlol .jcoopt those Involving lo t o r lt ic alluvium. in tolo soil. ti.o residual a££oct o£ limine, io much in , , in tho nocond succeeding avidence only m ^ crop.aCtor which a drastic decrease In ,y#i4enlldd has boon obtained. In th« case of __ r•siflual offoot, however, has been pronounce poWcali no . ^ crop8. In kari soil, th. maximum yl.ld In the second ^ ^ fcha ,uphoat rats of liming nor as could not be obta^ ^ for r.^du.1 effsct.. Th. r.al- • o o n s s ' j u e n o . , r a p i d l y b y t h . .M o n d o r o p dual »PP“ In the case of laterltic alluvium9 application of lime maximum ever* the yield decreases significantly and rapidly. Response functions for the first and second crops could not be worked out. This indicates that tho maximum yiold might have been attained at a lovol of liming bo low 1/4 La doso. However* for the third and fourth crops, at tho rate of liming tried, a quadratic residual response function could bo fitted. Tho results on residual effect of lime hnvo alco shown that higher rates of lirr.e application introduces problems of roacidification at a faster rate. Tho depressive effects of line at higher rate are again a pointer to the need to ac opt low lining rates ;?ut ’./ith frequent applicationsThesisItem Open Access Studies on Capon Production(Department of Poultry Science, College of Veterinary Science, Mannuthy, 1986) Jyotirmoy, Chakraborty; KAU; Sabarinathan Nair, RThe thesis incorporates the results of a feasibility study on economic utilization of Austra-White and White Leghorn surplus cockerels for capon production in the existing Indian conditions. Production performances of surgically caponized Austra-White and White Leghorn males were compared with their respective intacts at three stages, namely, 20th 24th and 28th week of age. A total number of 192 cockerels were involved in the study. Each treatment group comprised 12 birds and replicated four times. Caponization was carried out at 8 weeks of age. The production straits evaluated were body weight gain, feed efficiency, processing losses and yield, percentage ‘slips’, taste panel evaluation, proximate composition of meat and economics of production. Recordings of thermal data, weekly body weight and weekly feed consumption were made. At the 20th 24th and 28th weeks 16 birds randomly selected from each group were subjected to slaughter studies. The results indicated significantly (p<0.05) higher body weight gain for the capons over intact controls at 20 weeks. Austra-White capons were significantly (p<0.05) higher gain at the 24th week but White Leghorn capons did not differ significantly from their intacts at this stage. Capons and intacts did not differ significantly at 28 weeks of age. Feed efficiency was significantly (p<0.05) better for capons during all the periods under tests. The capon registered significantly (p<0.05) higher dressing loss than intacts whereas intacts registered significantly (p<0.05) higher loss due to head and shanks. Ready to cook yield did not differ significantly between treatments. Capons registered increased percentages of moisture, protein and other extract. Five per cent of capons were registered as ‘slips’. Austra-White capon meat top scored in tenderness, juiciness, and personal preference. Economic evaluation registered profitable returns for capons at 20th week, based on culled/spent hen meat value at university farm rates. Significantly higher returns were indicated when economic evaluations were made on market rates. From the results of the study it was concluded that Austra-White surplus cockerels can be effectively utilized for capon production and White Leghorn cockerels form small sized capons. Capons production can be an economic practical feasibility in Indian conditions and also capon meat is preferred over roaster meat. Surgical caponization can be effectively employed as a routine managemental procedure for economic utilization of surplus cockerels. It was also indicated that the optimum economic stage for marketing capons is 20 weeks of age.ThesisItem Open Access Dietary protein and energy requirements of caged layers(Department of Poultry Science, College of Veterinary and Animal Science, Mannuthy, 1986) Jalaludeen, A; KAU; Ramakrishnan, AA 4 x 4 factorial trial designed to study the dietary requirements of protein and energy for caged egg type layers under the hot - humid conditions of Kerala is presented in this thesis. Single Comb White Leghorn strain cross pullets (IWN x IWP ) of the Mannuthy centre of AICRP on Poultry for eggs formed the experimental subjects. The birds were randomly alloted to 16 dietary protein-energy combination groups. The dietary protein levels employed were 14,16,18 and 20 per cent and that of energy levels were 2400, 2500, 2600 and 2700 Kcal ME per kg diet. General observations of the experiment were recorded over 12, 28 day periods. The varying levels of protein and energy employed in this study did not have any significant influenced on body weight gain. Birds fed 18 per cent dietary protein had significantly higher hen-day egg production and it was significantly lower for birds fed 14 percent dietary protein. Egg production observed between 16 and 20 per cent and that between 18 and 20 per cent protein were not statistically significant. Hen-day egg production was not influenced by various dietary energy levels employed. The daily feed intake per bird per day was not affect by the le4vels of protein and energy employed in this experiment. A dietary protein levels of 16, 18 and 20 per cent showed significantly superior feed efficiency, when expressed both in terms of feed per dozen egg as well as feed per kilogramme egg. Feed conversion efficiency was not influenced by verying energy levels employed. The egg weight was significantly influenced both by protein and energy levels. However, the changes exerted due to feeding of various dietary combinations did not show any definite trend. The ,mean shell thickness was significantly influenced by dietary protein levels whereas energy did not have any effect. There was a statistically significant decrease in albumen index and Haugh unit score and albumen index was influenced significantly by the energy level in the diet. The yolk index decreased with increase in protein content in the ration, whereas it was inconsistent with the dietary energy levels. Biochemical parameters such as haemoglobin, serum protein, serum inorganic phosphorus and packed cell volume were not influenced either by protein or energy levels. The level of dietary protein did not influence the serum lipid levels whereas the dietary energy had influenced. The dietary- protein-energy combinations in the diet significantly influenced liver lipid and liver lipid and liver protein. The values obtained on carcass analysis were well within the normal biological limits and did not show any specific effect due to different dietary treatments . All the birds showed a positive nitrogen balanced irrespective of the protein or energy levels in the diet. On the basis of these results it can be inferred that the levels of dietary protein and energy required for optimum production for layers raised in cages are 16 per cent and 2400 Kcal ME per kg, respectively. However, in practical feed formulation where amino acids balancing especially that of the critical amino acids being a problems in developing countries it is suggested that a dietary protein level of 18 per cent can be considered as optimal. FINDINGS : A 4 x 4 factorThesisItem Open Access Influence of glyceryl guaiacol ether on anaesthesia in goats(Department of Surgery, College of Veterinary and Animal Sciences, Mannuthy, 1986) Balagopalan, T P; KAU; Muraleedharan Nayar, K NThe present study was undertaken with the object of finding out the influence of GGE and its combinations on anaesthesia in goats. Eighteen apparently healthy cross – bred male kids, aged 5 – 9 months, weighing 11 – 16 kg were used for the study in three groups of six animals each. GGE, five per cent solution alone at the rate of 100 mg/kg was administered intravenously in group A. Triflupromazine hydrochloride at the rate of 0.2 mg/kg and GGE solution at the rate of 100 mg/kg were administered in group B. Triflupromazine hydrochloride, GGE and five per cent Thiopentone sodium solutions were administered in group C. An average of 28.00 + 0.10 ml GGE solution was administered in group A, 0.12 + 0.003 ml Triflupromazine hydrochloride followed by 24.33 + 0.67 ml GGE solution in group B and 0.12 + 0.003 ml Triflupromazine hydrochloride, 28.83 + 0.54 ml GGE and 2.97 + 0.19 ml Thiopentone sodium solutions were administered in group C. There were no untoward symptoms at the time of administration of the drugs. The induction time was 3.42 + 0.20 min. in group A, 2.08 + 0.08 min. in group B and 2.40 + 0.24 min. in group C. The induction was smooth in all the groups. On induction pedal, corneal, cutaneous and palpebral reflexes disappeared in all the groups, while palpebral reflex alone persisted in group A. Dilation of pupil with complete relaxation of jaws, anus, penis and abdomen was noticed in all the animals as the anaesthetic effect deepened. Flaccidity of tail was pronounced in group C. All the animals were found to be weak and dull and did not take feed and water upto 12 hours in group A and upto 24 hours in group B and C. They were apparently normal by 24, 36 and 60 hours in group A, B and C respectively. Reduction in rectal temperature was noted in all the groups. Initial reduction followed by an increase in heart rate was seen in group B and C. In group A there was increase in heart rate from the beginning. Tachycardia was observed at the time of recovery in all the groups. The variations in respiration rate were within the normal limits. The duration of anaesthesia was 28.83 + 2.27 min., 44.83 + 1.74 min. and 52.60 + 3.57 min. in group A, B and C respectively. The period of recovery was 18.00 + 0.89 min., 17.33 + 1.05 min. and 34.40 + 1.69 min. in group A, B and C respectively. Recovery was smooth and uneventful. There was a significant fall in the blood pressure (systolic, diastolic and mean arterial pressure) in all the groups, but pulse pressure showed marginal variation. Variations in central venous pressure was not significant. The electrocardiogram revealed a depression of S – T segment in all the groups and depression of P wave in group B and C. Tachycardia was seen at recovery. There was reduction in total erythrocyte count while the leukocyte count showed an initial decrease followed by an increase at 24 hours. The lymphocyte count decreased and the neutrophil count increased. Variation in the eosinophil and monocyte count was not significant. A reduction in the haemoglobin content and packed cell volume was observed in all the groups. The erythrocyte sedimentation was observed in all the groups. The erythrocyte sedimentation rate showed an increase during anaesthesia. Significant increase in blood glucose was noticed in all the groups during anaesthesia and the serum protein values decreased. The serum sodium values showed marginal variations but the serum potassium values showed decrease upto 120 min. There was an increase in the serum chloride values followed by a decrease in all the groups. In all the three groups of animals, variation in serum glutamic pyruvic transaminase level was within normal limits. Gross lesions were not seen in any of the animals sacrificed on 4th or 10th day. But microscopic examination, early degenerative changes were noticed in the liver and kidney of all the animals sacrificed on the 4th day. Evidence of regeneration could be observed by the 10th day.
