Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
2 results
Search Results
ThesisItem Open Access Deterioration of oil cake by fungi(Department of Plant Pathology, College of Agriculture, Vellayani, 1989) Naseema, A; KAU; Wilson, K IFungi causing deterioration of coconut, groundnut and sesamum oil cakes were studied. ficremonium implicatum, Asperdllus aculeatus, A. flavus, A. fumigatus, A. nlaer, A. terreus, A. versicolor, Bipolaris hawaiiensis, Curvularia clavata, Monascus ruber, Penicillium aurantioqriseum, P. Pinophilum, Pestalotiopsis palmarum, Rhizomucor £usillus and Ehizopus stolonifer were obtained from coconut oil cake. Aspergillus flavus, A. niaer, A. terreus, A. versicolor, Gliocladium sp. Penicillium pinophilum, RhizoEUS or^zae and Rhizopus stolonifer were noticed in groundnut and Aspergillus candidus, A. flavus, A. fumigatus, A. nlaer, A. tamarii, A. terreus, Curvularia clavata, Eurotium. chevalieri, F"sarium pallidoroseum, Monascus ruber, Fenicilliuiu pinophilum, Pestalotiopsls palmarum and Rhizopus or^zae in sesamum oil cake. Of these, Acremonium implicatum, Aspergillus aculeatus, A. caeslellus, A. .f"-igatus, Bipolaris hawaiiensis, Curvularia clavata, Monascus ru^, Penicillium anrantlogriseum, P. pinophilum, Pestalotiopsls palmarum and Rhizomucor pusillus from coconut oil cake, Aspergillus versicolor, Gliocladium sp., Penicillium pinophilum, Rhizopus oryzae and R. stolonifer from groundnut and Aspergillus candidus, A. fumigatus, A. tamarli, A. terreus, Curvularia clavata, Eurotium chevalieri, Fusarium pallidoroseum,Monascus ruber, Penicillium pinophilum, Pestalotiopsis palmarum and Rhizopus oryzae from sesamum oil cake have not been reported earlier. * Aspergillus flavus and A. niger were isolated from all the samples of groundnut and sesamum oil cakes. In coconut oil cake, these two fungi were present in 88.89 and 77.78 per cent of the samples. A. terreus was isolated from 66.67 per cent of groundnut and 55. 56 per cent of coconut and sesamum oil cake samples. Penicillium pinophilum was obtained from 66.67 per cent of groundnut, 44.44 per cent of sesamum and 27.78 per cent of coconut oil cake samples. Wide variation was noticed in the population of fungi present in the oil cakes collected from different regions during different periods of the year. Oil cakes collected during June-July had the highest population, of fungi. The central and the northern regions recorded higher population of fungi than the southern region. Positive and significant correlation could be obtained between weather parameters and population of fungi in different oil cakes. Maximum correlation was noticed in relation to total rainfall. Qood mycelial growth of fungi was obtained in all the oil cakes incubated at 27, 29 and 32°C. Maximum mycelial growth was noticed at 100 per cent relative humidity. This was followed by 96.1 per cent and 92.9 per cent in the descending order. The oil content of the oil cakes was considerably reduced due to the growth of all the fungi tested individually and in combination. Maximum reduction v/as noticed due to the growth of Pestalotiopsis palmarum in coconut oil cake, Rhizopus stolonifer in groundnut and Fusarium pallidorosem in sesamum oil cake. In the case of combinations, Aspergillus flavus, A. niger and Penicillium pinophilum together caused maximum reduction in oil content of coconut oil cake. In groundnut, combined growth of A. flavus, A. niger and A. terreus caused maximum reduction in oil whereas, A. niger and P. pinophilum together effected maximum reduction of oil in sesamum oil cake. Oil cakes inoculated with different fungi showed considerable reduction in total carbohydrates, crude protein, free amino nitrogen, crude fibre and ash to the extent of 6.11 to 76.95 , 4 . 28 to 68.03, 14.91 to 92.52, 1.25 to 92.55 and 0.17 to 65.16 per cent respectively. In the case of mineral nutrients like phosphorus, potassium, magnesium. calcium, copper and iron reduction ranging from 15.07 to 75.54, 23.13 to 94.41, 10.89 to 63.37, 28.78 to 90.20, 52.52 to 97.12 and 0.32 to 60.77 per cent respectively was noticed. Fourteen out of 2 0 isolates of Aspergillus flavus produced aflatoxins B^, and G2 in culture medium with maximum quantities being 1210, 1040 and 151 ppb respectively by the isolates from coconut oil cake. Eight out of 19 isolates of A. niger elaborated upto 222 ppb by the isolate from sesamum oil cake. When grown on the respective host material, A. flavus isolates from coconut oil cake produced maximum quantity of B^^, B^ and being 1517, 1092 and 272 ppb respectively. A. niger isolate from coconut oil cake produced B^^ upto 419 ppb. oil cakes treated with calcium propionate (0.6 per cent, w/w) were free from fungus growth throughout the period (180 days) of observation and showed minimum number of fungal propagules whereas, those kept as control had higher population of fungi than the treated ones, at all period.of observation. Oil cakes stored in polythene lined gunny bags had the least population of fungi, whereas those stored in ordinary gunny bag had very high population of fungi. These results revealed that fungal deterioration and spoilage of oil cakes could be prevented or reduced to the minimum by treatment with 0.6 per cent calcium propionate- and by using polythene lined gunny bags for storage arid transport.ThesisItem Open Access Seed mycoflora of some vegetables in Kerala(Department of Plant Pathology, College of Agriculture, Vellayani, 1981) Naseema, A; KAU; Balakrishnan, SThe survey of the seed mycoflora of vegetable seeds revealed the presence of a number of seed-borne fungi. Storage fungi like Aspergillus flavus, Aspergillus niger Penicillium sp. and Rhizopus stolonifer were found to be externally as well as internally seed-borne , in almost all the vegetable seeds taken for the study. A part from these , other fungi like Curvularia lunsta. Fusarium equlecti and Myrothecium roridum from amaranthus , Botryodiplodia theobrease from bhindi, bitter gourd and cowpea, Fusarium oxysporum and Eectria haemtococca from bhindi, Achaetonium macrosporum and Collstrotrichum lagenarium from bitter gourd, Drechalera rostrata from cowpea, Cephaliophora irregularis and Fusarium solani from pumkin were obtained. The seed-borne fungi were found to cause inhibitory effect on the germination of the seeds , from which they were isolated , Maximum inhibition in the germination was found to be caused by storage fungi like Aspergillus flavus, Aspergillus niger. Penicillium sp. and Rhizopus stolonifer . Rotting of the seedlings was caused by Fusarium equiseti on amaranthus, Prechslera rostrata on cowpea . Aspergillus niger and Rhizopus stolonifer on tomato.